chicken alfredo instant pot recipe

Written BySheba G Updated On
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The Best chicken alfredo instant pot recipe

I love making chicken alfredo in my Instant Pot because it saves me so much time on busy weeknights. The chicken comes out tender and the sauce is creamy without needing to stand over the stove. My kids ask for this dish all the time and I feel good serving it because I can use whole milk and reduce the butter for a lighter version. It is perfect for a quick family dinner or even when we have guests over because it feels special but is so easy to make.

Instant Pot Chicken Alfredo

4.7 from 821 votes

This creamy and flavorful chicken alfredo is made entirely in the Instant Pot. Tender chicken breasts are cooked with garlic and seasonings, then combined with al dente pasta and a rich parmesan sauce.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

1 lb boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For the Sauce

2 tbsp unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
8 oz fettuccine pasta, broken in half

👨‍🍳Directions

1Season chicken breasts with salt and pepper. Set Instant Pot to saute mode and add olive oil. Brown chicken on both sides, about 3 minutes per side.
2Remove chicken and set aside. Add butter and garlic to the pot, saute for 1 minute.
3Pour in chicken broth and scrape up any brown bits from the bottom. Add cream and parmesan cheese, stir until cheese is melted.
4Add fettuccine to the pot, pushing it down into the liquid. Place chicken on top of pasta.
5Close the lid and set valve to sealing. Cook on high pressure for 8 minutes.
6Quick release the pressure. Remove chicken and shred or slice. Stir the pasta and sauce, then add chicken back.
7Serve immediately with extra parmesan if desired.

🔧Equipment

Instant Pot
Wooden spoon
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 110mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

For a thicker sauce, let it sit for a few minutes after cooking. You can use half and half instead of heavy cream to reduce calories.

Watch Video Of How Instant Pot Chicken Alfredo Works

This Instant Pot chicken alfredo is always a good idea because it is fast, creamy, and satisfying. It works perfectly for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. I am sure your family will love it as much as mine does.

❓ Frequently Asked Questions About Instant Pot Chicken Alfredo

1. Can I use frozen chicken breasts?

Yes, you can use frozen chicken. Just add 3 to 5 minutes to the pressure cooking time and make sure the chicken reaches an internal temperature of 165 degrees Fahrenheit.

2. Why is my sauce thin?

The sauce may be thin if you use too much broth or do not let it thicken after cooking. Let the pasta sit for 2 to 3 minutes after releasing pressure so the sauce can thicken naturally.

3. Can I use a different pasta?

Yes, you can use penne, rigatoni, or any short pasta. Adjust the cooking time based on the pasta shape. Most short pastas cook well in 6 to 8 minutes under pressure.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to keep the sauce creamy.

5. Can I make this dairy free?

Yes, use dairy free butter, unsweetened almond milk or coconut cream, and a dairy free parmesan style cheese. The texture will be slightly different but still tasty.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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