hawaiian roll cinnamon rolls recipe
The Best hawaiian roll cinnamon rolls recipe
I love making Hawaiian roll cinnamon rolls because they combine the soft, sweet flavor of Hawaiian rolls with the warm, cozy taste of cinnamon. My kids go crazy for them, and they are perfect for weekend breakfasts or holiday brunches. The recipe is simple to follow and uses ingredients you likely already have in your pantry.
These rolls are a great way to start the day because they are not too heavy, and the sweetness from the Hawaiian rolls means you can use less sugar in the filling. They also have a nice amount of protein from the eggs and milk, which helps keep everyone full until lunch. I love that I can make them ahead of time and just pop them in the oven in the morning.
Whether it is a lazy Sunday or a big family gathering, these Hawaiian roll cinnamon rolls always disappear fast. They are easy to customize with nuts or raisins, and they bring a smile to everyone’s face. This recipe has become a staple in our home, and I am excited to share it with you.
Hawaiian Roll Cinnamon Rolls
Soft, sweet cinnamon rolls made with Hawaiian roll dough for a unique twist on a classic treat. These rolls are perfect for breakfast or brunch and are sure to be a hit with your family.
🥘Ingredients
For the Dough
For the Filling
For the Glaze
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hawaiian Roll Cinnamon Rolls Works
These Hawaiian roll cinnamon rolls are always a good idea for any occasion because they are easy to make and everyone loves them. They work perfectly for family gatherings, holiday mornings, or just a special weekend breakfast. I hope you enjoy making them as much as my family does.
❓ Frequently Asked Questions About Hawaiian Roll Cinnamon Rolls
1. Can I use store-bought Hawaiian rolls for this recipe?
Yes, you can use store-bought Hawaiian sweet rolls. Just slice them in half and follow the instructions. It makes the recipe even quicker.
2. How do I store leftover cinnamon rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to 5 days. Reheat in the microwave for about 15 seconds.
3. Can I freeze these cinnamon rolls?
Yes, you can freeze the unbaked rolls. Assemble them in the dish, cover tightly with foil, and freeze for up to 3 months. Bake from frozen, adding about 10 minutes to the baking time.
4. Can I add nuts or raisins to the filling?
Absolutely. Add 1/2 cup of chopped pecans or walnuts, or 1/4 cup of raisins to the filling mixture for extra texture and flavor.
5. What if I don’t have cream cheese for the glaze?
You can make a simple glaze with just powdered sugar and milk. Mix 1 cup powdered sugar with 2-3 tablespoons of milk and 1/2 teaspoon of vanilla extract until smooth.
