lentil and ham soup recipe
The Best lentil and ham soup recipe
I have been making this lentil and ham soup for years and it is one of those recipes that never fails. My kids love it because it is hearty and filling, and I love it because it is so easy to throw together. It is perfect for a cold winter night or any time you need a comforting meal that feels like a hug in a bowl. Plus, lentils are packed with protein and fiber, and the ham adds a nice smoky flavor that makes this soup really satisfying. It is a great way to use up leftover ham too, so nothing goes to waste.
Hearty Lentil and Ham Soup
A comforting and nutritious soup made with lentils, ham, and vegetables. This easy one-pot meal is perfect for busy weeknights and is sure to become a family favorite.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Hearty Lentil and Ham Soup Works
This lentil and ham soup is always a good idea because it is simple to make and so satisfying. It works perfectly for family gatherings or a quiet dinner at home, and everyone always asks for seconds.
❓ Frequently Asked Questions About Hearty Lentil and Ham Soup
1. Can I use a different type of lentil?
Yes, you can use red or yellow lentils, but they will cook faster and become softer. Green or brown lentils hold their shape best for this soup.
2. Can I make this soup in a slow cooker?
Absolutely. Saute the vegetables on the stove first, then add everything except the ham to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the ham in the last 30 minutes.
3. How do I store leftovers?
Store leftover soup in an airtight container in the refrigerator for up to 4 days. The soup will thicken as it sits, so you may need to add a little broth or water when reheating.
4. Can I freeze this soup?
Yes, this soup freezes very well. Let it cool completely, then transfer to freezer-safe containers. It will keep for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. What can I use instead of ham?
You can substitute cooked sausage, bacon, or shredded chicken. For a vegetarian option, add a can of drained and rinsed chickpeas or extra vegetables.
