hamburger macaroni and cheese recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best hamburger macaroni and cheese recipe

I love this hamburger macaroni and cheese recipe because it combines two of our family favorites: a hearty beef dinner and creamy mac and cheese. My kids always ask for it after a long school week, and I feel good serving it because it has protein from the beef and calcium from the cheese. It is perfect for busy weeknights when you need something filling and comforting on the table fast, and it also works great for potlucks or casual family dinners. Plus, using lean ground beef and whole wheat pasta can boost the fiber and cut down on fat, making it a balanced meal everyone enjoys.

This recipe is a lifesaver for me because it comes together in one pot, which means less cleanup. I often double the batch and freeze half for those nights when cooking feels impossible. My husband loves the savory flavor from the seasoned beef mixed with the creamy cheese sauce, and the kids love how the macaroni soaks up all that goodness. Whether it is a cold winter evening or a busy Tuesday, this dish always brings smiles to our table.

Hamburger Macaroni and Cheese

4.9 from 1678 votes

A one pot comfort food classic combining seasoned ground beef with tender macaroni in a rich, creamy cheese sauce. This dish is hearty, satisfying, and perfect for family dinners or meal prep.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef

1 lb lean ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika

For the Pasta and Sauce

2 cups elbow macaroni, uncooked
2 tablespoons butter
2 tablespoons all purpose flour
2 cups milk
1 cup chicken broth
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1In a large pot over medium high heat, cook the ground beef with the onion, garlic, salt, pepper, and paprika until the beef is browned and the onion is soft, about 5 to 7 minutes. Drain any excess fat.
2Add the butter to the pot and let it melt. Stir in the flour and cook for 1 minute, stirring constantly.
3Slowly pour in the milk and chicken broth while whisking to prevent lumps. Bring the mixture to a simmer.
4Stir in the uncooked macaroni, reduce the heat to medium low, and cover the pot. Cook for 10 to 12 minutes, stirring occasionally, until the pasta is tender.
5Remove the pot from the heat. Stir in the shredded cheddar and Parmesan cheese until melted and smooth.
6Let the dish sit for 2 to 3 minutes before serving. It will thicken as it cools. Adjust seasoning with extra salt and pepper if needed.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 30g

📝Notes

For a healthier version, use whole wheat macaroni and reduced fat cheese. You can also add a cup of frozen peas or steamed broccoli for extra vegetables.

Watch Video Of How Hamburger Macaroni and Cheese Works

This hamburger macaroni and cheese recipe is a reliable family favorite that never fails to please a crowd. It is easy to make, uses simple ingredients, and always leaves everyone asking for seconds. I hope you try it for your next family dinner or gathering.

❓ Frequently Asked Questions About Hamburger Macaroni and Cheese

1. Can I use a different type of pasta?

Yes, you can substitute any small pasta shape like shells, rotini, or penne. Just adjust the cooking time according to the package directions so the pasta is tender.

2. How do I make this recipe gluten free?

Use gluten free pasta and replace the all purpose flour with a gluten free flour blend or cornstarch. Also check that your chicken broth and cheese are certified gluten free.

3. Can I freeze hamburger macaroni and cheese?

Yes, let the dish cool completely, then transfer it to an airtight container. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in a pot or microwave, adding a splash of milk to restore the creamy texture.

4. What can I add for more vegetables?

Stir in a cup of frozen peas, diced bell peppers, or steamed broccoli when you add the cheese. You can also mix in a can of drained diced tomatoes for extra flavor.

5. How do I keep the cheese sauce from getting grainy?

Use freshly shredded cheese instead of pre shredded cheese, which often contains anti caking agents that can cause graininess. Also, remove the pot from the heat before stirring in the cheese and do not overheat the sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts