allrecipes potato salad recipe

4.9 from 1146 votes

This classic potato salad recipe is a crowd-pleaser with tender potatoes, creamy dressing, and crunchy celery. It is perfect for picnics, barbecues, or a simple weekday dinner.

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Prep Time20 mins

Cook Time20 mins

Resting Time0 mins

Total Time40 mins

Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Potatoes

2 lbs baby potatoes

1 tsp salt

For the Dressing

1 cup mayonnaise

1 tsp Dijon mustard

1 tsp apple cider vinegar

1 tbsp fresh chopped dill

Salt and pepper to taste

For the Mix-Ins

2 stalks celery, finely chopped

1 small red onion, finely chopped

2 hard-boiled eggs, chopped

👨‍🍳Directions

1Preheat the oven to 400°F.

2Place the baby potatoes on a baking sheet, sprinkle with salt, and roast for 20-25 minutes or until they are tender and lightly browned.

3Let them cool before cutting into halves.

4In a mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and chopped dill.

5Mix well until the dressing is smooth and creamy.

6Add salt and pepper to taste and stir in the chopped celery and red onion.

7Add the cooled potatoes to the bowl and gently mix with the dressing until all the potatoes are well coated.

8Fold in the chopped hard-boiled eggs.

9Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

🔧Equipment

Large pot

Mixing bowl

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 4g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 5g

📝Notes

You can substitute Greek yogurt for mayonnaise to make the recipe healthier.

Watch Video Of How Allrecipes Potato Salad Recipe Works

This potato salad recipe is always a good idea for any occasion. It works well for family gatherings, picnics, or even a simple weekday dinner.

The combination of tender potatoes, creamy dressing, and crunchy celery makes it a versatile side dish that everyone will love. There is no need to overthink the ingredients or technique.

This recipe is straightforward and always delicious. It is a perfect dish to have in your meal rotation.

❓ Frequently Asked Questions About Allrecipes Potato Salad

Q1: Can I use regular potatoes instead of baby potatoes?

Yes, you can use regular potatoes. Just make sure to cut them into bite-sized pieces before boiling. Keep in mind that the cooking time may vary so adjust as necessary.

Q2: Can I make this potato salad ahead of time?

Yes, you can make this potato salad a day ahead. In fact, the flavors will have more time to meld together. Store it in an airtight container in the refrigerator until ready to serve.

Q3: Can I add other vegetables to the potato salad?

Absolutely. Feel free to add your favorite vegetables like bell peppers, cucumbers, or pickles. Just make sure to chop them finely so they mix well with the potatoes.

Q4: Can I use a different type of mustard?

Yes, you can use yellow mustard or even horseradish mustard if you prefer a bit more heat. The type of mustard you use can change the flavor profile slightly, so choose based on your personal preference.

Q5: How long will this potato salad keep in the refrigerator?

This potato salad will keep in the refrigerator for up to 3 days. Make sure to store it in an airtight container to keep it fresh. Keep in mind that the texture of the potatoes may change slightly over time.

allrecipes potato salad recipe

The Best allrecipes potato salad recipe

Allrecipes Potato Salad Recipe