betty crocker potato salad recipe

Written BySheba G Updated On
betty crocker potato salad recipe
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The Best betty crocker potato salad recipe

I love this Betty Crocker potato salad recipe because it is so simple and always turns out great. My kids ask for it every time we have a barbecue or picnic. It is a classic side dish that goes with just about anything from grilled burgers to fried chicken. The best part is that it uses basic ingredients you probably already have in your kitchen. Potatoes are a good source of vitamin C and potassium, and the eggs add protein. This recipe is perfect for busy weeknights or lazy Sunday afternoons when you want something tasty without a lot of fuss. I have been making it for years and it never fails to get compliments.

Betty Crocker Potato Salad

Betty Crocker Potato Salad

4.9 from 1660 votes

A classic creamy potato salad with a tangy dressing and tender potatoes. This easy recipe is perfect for summer cookouts and family dinners.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

2 pounds potatoes (about 6 medium)
1 cup mayonnaise
2 tablespoons white vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped celery
1/4 cup chopped onion
2 hard-cooked eggs, chopped

👨‍🍳Directions

1Scrub potatoes and place them in a large pot. Cover with water and bring to a boil.
2Reduce heat and simmer for 15 to 20 minutes until potatoes are tender. Drain and let cool slightly.
3While potatoes are still warm, peel and cut them into cubes.
4In a large mixing bowl, combine mayonnaise, vinegar, mustard, salt, and pepper. Stir until smooth.
5Add the warm potatoes, celery, onion, and chopped eggs. Gently fold everything together until well coated.
6Cover and refrigerate for at least 1 hour before serving. Stir gently before serving.

🔧Equipment

Large pot
Colander
Mixing bowl
Sharp knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 70mg🧂Sodium: 480mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 5g

📝Notes

For a lighter version, you can use low-fat mayonnaise. Add a sprinkle of paprika on top for color.

Watch Video Of How Betty Crocker Potato Salad Works

This Betty Crocker potato salad recipe is always a good idea for any occasion. It works perfectly for family gatherings, potlucks, or just a simple dinner at home. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Betty Crocker Potato Salad

1. Can I make this potato salad ahead of time?

Yes, you can make it a day ahead. Just keep it covered in the fridge and stir before serving. It actually tastes better after the flavors meld together.

2. What type of potatoes work best?

Russet or Yukon Gold potatoes are great choices. They hold their shape well and have a nice fluffy texture. Avoid waxy potatoes like red potatoes as they can be too firm.

3. How long does this potato salad last in the fridge?

It will stay fresh for about 3 to 4 days if stored in an airtight container. Make sure to keep it chilled and do not leave it out at room temperature for more than 2 hours.

4. Can I add other ingredients to this recipe?

Absolutely. You can add chopped pickles, fresh dill, or crispy bacon bits. Some people like to toss in some sliced olives or a little bit of relish for extra flavor.

5. Is this recipe gluten free?

Yes, as long as you use gluten free mayonnaise and mustard. The potatoes and eggs are naturally gluten free, so just check your condiment labels.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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