pork and shrimp wonton recipe

4.6 from 686 votes

These homemade pork and shrimp wontons are filled with a savory mixture of ground pork, chopped shrimp, and seasonings. They are boiled until tender and served in a warm broth or with a dipping sauce.

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Prep Time30 mins

Cook Time10 mins

Resting Time0 mins

Total Time40 mins

Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Filling

1/2 pound ground pork

1/2 pound raw shrimp, peeled, deveined, and finely chopped

2 green onions, finely chopped

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

1/2 teaspoon salt

1/4 teaspoon white pepper

1 egg, beaten

For the Wontons

1 package (about 50) square wonton wrappers

Water for sealing

For the Broth (optional)

4 cups chicken broth

2 slices fresh ginger

2 green onions, sliced

1 tablespoon soy sauce

👨‍🍳Directions

1In a mixing bowl, combine the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, ginger, salt, white pepper, and beaten egg. Mix well until all ingredients are evenly incorporated.

2Place a wonton wrapper on a clean surface. Put about 1 teaspoon of the filling in the center of the wrapper.

3Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper in half to form a triangle, pressing out any air bubbles and sealing the edges firmly.

4Bring the two bottom corners of the triangle together, moisten one corner, and press them together to form a classic wonton shape. Repeat with the remaining wrappers and filling.

5To cook, bring a large pot of water to a boil. Carefully drop the wontons into the boiling water in batches. Cook for 3-4 minutes, or until they float to the surface and the filling is cooked through.

6If serving with broth, in a separate pot, bring the chicken broth, ginger, green onions, and soy sauce to a simmer.

7Use a slotted spoon to transfer the cooked wontons to serving bowls. Ladle the hot broth over the wontons and serve immediately.

🔧Equipment

Mixing bowl

Cutting board

Knife

Small bowl of water

Large pot

Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 18g

📝Notes

For a crispier texture, you can pan-fry the wontons after boiling. To freeze uncooked wontons, place them on a baking sheet in a single layer, freeze until solid, then transfer to a freezer bag. Cook from frozen, adding 1-2 minutes to the boiling time.

Watch Video Of How Pork and Shrimp Wonton Recipe Works

These pork and shrimp wontons are a family favorite in my house, and I think they will be in yours too. They are easy to make, fun to assemble, and always a crowd pleaser for any gathering or weeknight dinner. Give this recipe a try, and enjoy a warm, comforting meal with your loved ones.

❓ Frequently Asked Questions About Pork and Shrimp Wonton

1. Can I use only pork or only shrimp for this recipe?

Yes, you can. If you use only pork, use about 1 pound of ground pork. If you use only shrimp, chop the shrimp finely and use about 1 pound. The texture will be different, but it will still taste great.

2. How do I keep wontons from sticking together?

Make sure the wontons are not touching each other when you place them on a tray. Lightly dust the tray with cornstarch or flour to prevent sticking. If cooking frozen wontons, add them directly to boiling water without thawing.

3. Can I bake or air fry these wontons instead of boiling?

Yes. For baking, brush the wontons with oil and bake at 400°F for 12-15 minutes until golden. For air frying, spray with oil and cook at 375°F for 8-10 minutes, flipping halfway through.

4. What dipping sauce goes well with these wontons?

A simple mix of soy sauce, rice vinegar, and a little chili oil is a classic choice. You can also add minced garlic or sesame seeds for extra flavor.

5. How long do cooked wontons last in the fridge?

Cooked wontons can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a microwave or in a pan with a little oil to keep them from getting soggy.

pork and shrimp wonton recipe

The Best pork and shrimp wonton recipe

Pork and Shrimp Wonton Recipe