macaroni and cheese pizza recipe

Written BySheba G Updated On
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The Best macaroni and cheese pizza recipe

I have been making this macaroni and cheese pizza recipe for years and it is always a hit in my house. My kids love it because it combines two of their favorite foods into one dish. It is perfect for a weeknight dinner when you want something comforting and filling. The pasta adds extra texture and makes the pizza more substantial. You also get some protein from the cheese and can add vegetables for extra nutrients. This recipe is great for feeding a crowd or just making your family happy.

Macaroni and Cheese Pizza

4.7 from 640 votes

A fun and tasty twist on classic pizza, combining creamy macaroni and cheese with a crispy crust. This dish is perfect for kids and adults alike, offering a hearty meal that is easy to customize.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pizza Dough

1 pre-made pizza crust or dough
1 tablespoon olive oil

For the Macaroni and Cheese

1 cup elbow macaroni
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste

For Topping

1/2 cup shredded mozzarella cheese
1/4 cup breadcrumbs (optional)

👨‍🍳Directions

1Preheat oven to 425°F. Cook elbow macaroni according to package directions until al dente. Drain and set aside.
2In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened. Remove from heat and stir in cheddar and mozzarella until melted. Season with salt and pepper.
3Combine cooked macaroni with the cheese sauce. Mix well.
4Place pizza crust on a baking sheet. Brush with olive oil. Spread the macaroni and cheese mixture evenly over the crust.
5Top with remaining mozzarella cheese and breadcrumbs if using. Bake for 15-20 minutes until cheese is bubbly and crust is golden. Let cool for 5 minutes before slicing.

🔧Equipment

Large pot
Saucepan
Baking sheet
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a healthier version, use whole wheat pasta and low-fat cheese. You can also add cooked broccoli or spinach to the macaroni and cheese for extra nutrients.

Watch Video Of How Macaroni and Cheese Pizza Works

This macaroni and cheese pizza is always a good idea for any occasion. It works perfectly for family gatherings, birthday parties, or just a fun dinner at home. I love how it brings everyone together around the table.

❓ Frequently Asked Questions About Macaroni and Cheese Pizza

1. Can I use leftover macaroni and cheese for this pizza?

Yes, leftover mac and cheese works great. Just make sure it is not too dry. If it is thick, add a splash of milk to loosen it up before spreading on the crust.

2. Can I make this pizza ahead of time?

You can prepare the macaroni and cheese mixture up to a day ahead and keep it in the fridge. Assemble the pizza just before baking for the best results.

3. What kind of cheese works best?

Cheddar and mozzarella are classic choices. You can also try Gouda or Monterey Jack for a different flavor. Use a mix for the best taste.

4. Can I add meat to this pizza?

Absolutely. Cooked bacon, ham, or ground beef are great additions. Add them on top of the macaroni and cheese before baking.

5. How do I store leftovers?

Store leftover pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. The crust may soften a bit.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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