pork chop apple sauce recipe

4.5 from 1516 votes

Juicy pan seared pork chops served with a homemade apple sauce that is both sweet and tangy. This recipe is simple to follow and delivers a comforting meal that the whole family will love.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops about 1 inch thick

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

2 cloves garlic minced

1/2 cup chicken broth

For the Apple Sauce

4 apples peeled cored and chopped

1/4 cup water

2 tablespoons brown sugar

1/2 teaspoon cinnamon

1 tablespoon butter

👨‍🍳Directions

1Season the pork chops on both sides with salt and pepper.

2Heat olive oil in a large skillet over medium high heat. Add the pork chops and sear for 4 to 5 minutes per side until golden brown. Remove pork chops from the skillet and set aside.

3Reduce heat to medium and add minced garlic to the skillet. Cook for about 30 seconds until fragrant.

4Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Return the pork chops to the skillet, cover, and simmer for 10 to 12 minutes until cooked through.

5While the pork chops cook, make the apple sauce. Combine apples, water, brown sugar, and cinnamon in a medium saucepan. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until apples are soft.

6Mash the apples with a fork or potato masher to your desired consistency. Stir in the butter until melted.

7Serve the pork chops with a generous spoonful of apple sauce on top.

🔧Equipment

Large skillet

Medium saucepan

Cutting board

Knife

Measuring spoons

Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For extra flavor you can add a pinch of nutmeg to the apple sauce. If you prefer a smoother sauce, blend the apples in a food processor.

Watch Video Of How Pork Chop Apple Sauce Recipe Works

This pork chop apple sauce recipe is always a good idea for any occasion because it is simple to make but feels special. It works well for family gatherings because everyone enjoys the sweet and savory flavors. I hope you give it a try and see how easy it is to put a delicious meal on the table.

❓ Frequently Asked Questions About Pork Chop Apple Sauce

1. Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops. Just adjust the cooking time slightly because boneless chops tend to cook faster. Keep an eye on them to prevent overcooking.

2. What type of apples are best for the apple sauce?

I like to use a mix of sweet and tart apples like Honeycrisp and Granny Smith. This gives the sauce a nice balance of flavors. Any apple that holds its shape when cooked will work well.

3. Can I make the apple sauce ahead of time?

Absolutely. You can make the apple sauce up to three days in advance and store it in the refrigerator. Reheat it gently on the stove or in the microwave before serving.

4. How do I know when the pork chops are fully cooked?

The best way is to use a meat thermometer. Pork chops are safe to eat when they reach an internal temperature of 145 degrees Fahrenheit. Let them rest for a few minutes before serving.

5. Can I add other spices to the apple sauce?

Yes, you can add a pinch of nutmeg or allspice for extra warmth. Some people like to add a splash of lemon juice for brightness. Feel free to experiment with what you have on hand.

pork chop apple sauce recipe

The Best pork chop apple sauce recipe