sweet and spicy beef jerky recipe

The Best sweet and spicy beef jerky recipe

I have been making sweet and spicy beef jerky for years and it is always a hit in my house. My kids love it as a snack after school and my husband takes it to work for a protein packed lunch. The best part is how simple it is to make at home with just a few ingredients. You get that perfect balance of sugar and heat without any of the preservatives you find in store bought jerky. It is a healthy snack that is high in protein and low in fat so you can feel good about eating it. Whether you need something for a road trip a hiking adventure or just a quick bite this recipe never lets me down.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Sweet and Spicy Beef Jerky Works

This sweet and spicy beef jerky is a snack that works for any occasion from game day parties to quiet afternoons at home. It is easy to make and always a crowd pleaser. I hope you give it a try and enjoy it as much as my family does.

❓ Frequently Asked Questions About Sweet and Spicy Beef Jerky

1. How long does this beef jerky last?

Stored in an airtight container at room temperature it will stay fresh for up to 2 weeks. For longer storage keep it in the fridge for a month or freeze it for 3 months.

2. Can I use a dehydrator instead of an oven?

Yes a dehydrator works great. Set it to 160 degrees F and dry the jerky for 4 to 6 hours depending on thickness. Follow the same marinating steps.

3. What cut of beef is best for jerky?

Top round or flank steak are my go to choices. They are lean and slice easily. Trim any visible fat before marinating to prevent spoilage.

4. How do I make it less spicy?

Simply reduce or omit the red pepper flakes and cayenne pepper. You can also add a bit more brown sugar to balance the heat.

5. Why is my jerky too tough or too dry?

Overcooking is the main cause. Check the jerky after 3 hours and remove it when it is still slightly pliable. It will firm up as it cools.