sweetie pie’s mac and cheese recipe

Written BySheba G Updated On
sweetie pie's mac and cheese recipe
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The Best sweetie pie’s mac and cheese recipe

I have been making Sweetie Pie’s mac and cheese recipe for years and it is a staple in our house. My kids ask for it every time we have a family dinner and it is always the first dish to disappear. What I love about this recipe is how creamy and cheesy it gets without being too heavy. It uses a mix of cheeses that melt together perfectly and the top gets that golden crust that everyone fights over. This is not a quick boxed mac and cheese this is the real deal that takes a little time but is so worth it. It is perfect for holidays potlucks or just a cozy weeknight meal. Plus it has protein from the cheese and eggs so it is not completely empty calories. My family loves it and I am sure yours will too.

Sweetie Pie's Mac and Cheese

Sweetie Pie’s Mac and Cheese

4.9 from 1560 votes

This classic baked mac and cheese is rich creamy and topped with a crispy golden crust. It uses a blend of sharp cheddar and other cheeses for a deep savory flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 pound elbow macaroni
1 tablespoon salt for pasta water

For the Cheese Sauce

4 tablespoons butter
4 tablespoons all purpose flour
3 cups whole milk
1 teaspoon dry mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup shredded mozzarella cheese

For the Topping

1/2 cup panko breadcrumbs
2 tablespoons melted butter
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375 degrees F.
2Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package directions. Drain and set aside.
3In a medium saucepan melt the butter over medium heat. Whisk in the flour and cook for 1 minute stirring constantly.
4Slowly pour in the milk while whisking. Continue to cook and whisk until the mixture thickens about 3 to 4 minutes.
5Remove the saucepan from heat. Stir in the dry mustard garlic powder onion powder salt and pepper.
6Add the shredded cheddar Monterey Jack and mozzarella cheeses. Stir until the cheese is fully melted and the sauce is smooth.
7Place the cooked macaroni in a large bowl. Pour the cheese sauce over the pasta and stir to coat evenly.
8Transfer the mac and cheese to a greased 9×13 inch baking dish and spread it out evenly.
9In a small bowl mix the panko breadcrumbs melted butter and Parmesan cheese. Sprinkle this topping over the mac and cheese.
10Bake for 20 to 25 minutes until the top is golden brown and the edges are bubbly. Let it rest for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Medium saucepan
Whisk
9×13 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 650mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a creamier texture you can use heavy cream instead of part of the milk. Feel free to add cooked bacon or diced ham for extra flavor.

Watch Video Of How Sweetie Pie’s Mac and Cheese Works

This Sweetie Pie’s mac and cheese recipe is always a hit at our family gatherings and it works for any occasion from weeknight dinners to holiday feasts. It is creamy cheesy and has that perfect crunchy top that everyone loves. I hope you enjoy making it for your family as much as I do.

❓ Frequently Asked Questions About Sweetie Pie’s Mac and Cheese

1. Can I use a different type of pasta?

Yes you can use any short pasta like shells rotini or penne. Just cook it to al dente so it does not get mushy when baked.

2. Can I make this mac and cheese ahead of time?

Absolutely. Assemble the dish completely but do not bake it. Cover and refrigerate for up to 24 hours. When ready to bake add 10 minutes to the baking time.

3. How do I reheat leftovers?

The best way is to reheat in the oven at 350 degrees F for about 15 minutes. You can also microwave individual portions but the topping will not be as crispy.

4. Can I freeze this mac and cheese?

Yes you can freeze it before or after baking. Wrap the dish tightly in plastic wrap and foil. Thaw in the fridge overnight and reheat in the oven.

5. What can I use instead of panko breadcrumbs?

You can use regular breadcrumbs crushed crackers or even crushed potato chips for the topping. Just mix them with melted butter.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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