san giorgio baked ziti recipe

Written BySheba G Updated On
san giorgio baked ziti recipe
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The Best san giorgio baked ziti recipe

I love this San Giorgio baked ziti recipe because it is simple, cheesy, and always a hit with my family. My kids ask for it almost every week, and I am happy to make it because it comes together so fast. It is a perfect weeknight dinner or a dish to bring to a potluck. The pasta holds up well and the sauce is rich without being heavy. Plus, using San Giorgio pasta gives it that perfect al dente bite every time. You get a good amount of protein from the cheese and pasta, so it is a filling meal that keeps everyone satisfied. I like that I can add some spinach or ground turkey to make it even healthier without changing the taste much.

San Giorgio Baked Ziti

San Giorgio Baked Ziti

4.6 from 1939 votes

This baked ziti uses San Giorgio pasta for a classic, comforting dish. It is layered with a simple tomato sauce, creamy ricotta, and plenty of mozzarella.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pasta

1 box (16 oz) San Giorgio Ziti
1 tablespoon salt for pasta water

For the Sauce and Assembly

2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
1/4 cup chopped fresh basil or parsley

👨‍🍳Directions

1Preheat your oven to 375°F. Bring a large pot of salted water to a boil. Cook the San Giorgio ziti according to package directions until al dente, about 1 minute less than the package says. Drain and set aside.
2While the pasta cooks, heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic and cook for 1 more minute.
3Pour in the marinara sauce, oregano, and red pepper flakes if using. Let it simmer for 5 minutes. Remove from heat.
4In a mixing bowl, combine the ricotta, 1 cup of mozzarella, Parmesan, egg, and half of the fresh herbs. Mix well.
5Spread a thin layer of sauce on the bottom of the baking dish. Add half of the cooked ziti. Spoon the ricotta mixture over the pasta, then pour half of the remaining sauce on top. Add the rest of the ziti and cover with the remaining sauce. Top with the rest of the mozzarella.
6Bake for 25 to 30 minutes, until the cheese is melted and bubbly. Let it rest for 5 minutes before serving. Sprinkle with the remaining fresh herbs.

🔧Equipment

Large pot
Large skillet
9×13 inch baking dish
Mixing bowl
Colander

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 50g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 20g

📝Notes

You can add cooked ground beef or Italian sausage to the sauce for a heartier dish. If you want a vegetarian version, add sauteed mushrooms or spinach.

Watch Video Of How San Giorgio Baked Ziti Works

This San Giorgio baked ziti is a go to recipe for me because it is easy to put together and always turns out great. It works well for a casual weeknight dinner or a bigger family gathering, and everyone always goes back for seconds. I hope you give it a try and make it your own.

❓ Frequently Asked Questions About San Giorgio Baked Ziti

1. Can I make this baked ziti ahead of time?

Yes, you can assemble the dish completely and refrigerate it for up to 24 hours before baking. You may need to add 10 minutes to the baking time if it is cold from the fridge.

2. Can I freeze San Giorgio baked ziti?

Absolutely. Assemble the ziti in a freezer safe dish, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge, then bake as directed, adding extra time if needed.

3. What can I substitute for ricotta cheese?

You can use cottage cheese blended until smooth, or a combination of cream cheese and sour cream. For a dairy free version, try a tofu ricotta or cashew cream.

4. Why do you cook the pasta less than the package says?

Because the pasta will continue to cook in the oven while it bakes. If you cook it fully on the stove, it will become mushy after baking. Al dente pasta holds its shape better.

5. Can I use a different shape of San Giorgio pasta?

Yes, you can use San Giorgio penne, rigatoni, or even shells. Just adjust the cooking time to the shape you pick.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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