seven layer cookie bar recipe

Written BySheba G Updated On
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I have been making seven layer cookie bars for years and they are a staple in my kitchen. My kids love them for after school snacks and they are always a hit at potlucks and family gatherings. These bars are rich, chewy, and have just the right amount of sweetness from the chocolate chips and butterscotch chips. They are also surprisingly easy to make with simple pantry ingredients. While they are a treat, the oats and nuts add some fiber and healthy fats, making them a bit more satisfying than a plain cookie.

4.5 from 1210 votes

These classic seven layer cookie bars are a delicious layered dessert with a buttery graham cracker crust, chocolate chips, butterscotch chips, coconut, nuts, and sweetened condensed milk. They are chewy, gooey, and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

For the Layers

1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped walnuts or pecans
1 (14 ounce) can sweetened condensed milk

👨‍🍳Directions

1Preheat oven to 350 degrees F (175 degrees C).
2In a small bowl, mix graham cracker crumbs and melted butter until combined.
3Press the crumb mixture evenly into the bottom of a 9×13 inch baking pan.
4Sprinkle chocolate chips evenly over the crust.
5Sprinkle butterscotch chips over the chocolate chips.
6Sprinkle shredded coconut over the butterscotch chips.
7Sprinkle chopped nuts over the coconut.
8Pour sweetened condensed milk evenly over all the layers.
9Bake for 25 to 30 minutes, or until the edges are golden brown and the center is set.
10Let cool completely in the pan on a wire rack before cutting into bars.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Spatula
Measuring cups
Oven

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 20mg🧂Sodium: 100mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 4g

📝Notes

You can use any combination of chips like white chocolate or peanut butter chips. Toast the nuts first for extra flavor. Let the bars cool completely before cutting for clean slices.

These seven layer cookie bars are always a good idea for any occasion because they are simple to make and everyone loves them. They work perfectly for family gatherings, holiday parties, or just a weekend treat. I hope you enjoy them as much as my family does.

1. Can I use a different type of chip?

Yes, you can substitute the chocolate chips or butterscotch chips with white chocolate chips, peanut butter chips, or even milk chocolate chips. Just keep the total amount the same.

2. Do I need to toast the nuts first?

Toasting the nuts is optional but recommended. It brings out their flavor and adds a nice crunch. Spread them on a baking sheet and toast at 350 degrees F for 5 to 7 minutes.

3. How do I store these cookie bars?

Store them in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months. Just wrap them tightly in plastic wrap and foil.

4. Why are my bars too soft or not set?

Make sure you bake them long enough. The edges should be golden brown and the center should look set but still slightly soft. Let them cool completely before cutting, as they will firm up as they cool.

5. Can I make these gluten free?

Yes, use gluten free graham crackers for the crust. Check that all other ingredients like chocolate chips and nuts are certified gluten free.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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