cream of broccoli and cheese soup recipe

Written BySheba G Updated On
cream of broccoli and cheese soup recipe
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The Best cream of broccoli and cheese soup recipe

I have been making this cream of broccoli and cheese soup for years and it is one of those recipes that just works every time. My kids love it and even ask for seconds which is rare in our house. Broccoli is full of fiber and vitamins so I feel good serving this for dinner on a busy weeknight. It is creamy and cheesy without being too heavy and it comes together in under an hour. This soup is perfect for a cold day or when you need something comforting and filling. I often make a double batch because leftovers are great for lunch the next day.

Cream of Broccoli and Cheese Soup

Cream of Broccoli and Cheese Soup

4.9 from 998 votes

A rich and creamy soup loaded with fresh broccoli and melted cheddar cheese. This comforting bowl is perfect for a quick weeknight dinner or a cozy lunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup Base

2 tablespoons butter
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons all purpose flour
2 cups chicken or vegetable broth
2 cups whole milk
1/2 cup heavy cream

For the Broccoli and Cheese

4 cups broccoli florets, chopped into small pieces
2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)

👨‍🍳Directions

1Melt butter in a large pot over medium heat. Add chopped onion and cook until soft, about 5 minutes. Add garlic and cook for 1 more minute.
2Sprinkle flour over the onion mixture and stir constantly for 2 minutes to cook the flour.
3Slowly pour in the chicken broth while whisking to prevent lumps. Bring to a simmer and cook for 2 minutes until slightly thickened.
4Add the milk and heavy cream. Stir well and bring to a gentle simmer.
5Add the broccoli florets. Cook for 10 to 12 minutes until broccoli is tender.
6Remove the pot from heat. Use an immersion blender to puree about half the soup for a slightly chunky texture. Or blend all for a smooth soup.
7Return the pot to low heat. Add the shredded cheddar cheese a handful at a time, stirring until melted and smooth. Do not boil after adding cheese.
8Season with salt, pepper, and paprika if using. Taste and adjust seasoning. Serve hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon or whisk
Cutting board
Knife
Measuring cups and spoons
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 780mg🌾Total Carbs: 20g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a lighter version, use half and half instead of heavy cream and reduce cheddar to 1 1/2 cups. You can also add a pinch of nutmeg for extra flavor.

Watch Video Of How Cream of Broccoli and Cheese Soup Works

This cream of broccoli and cheese soup is a staple in our home because it is simple, satisfying, and always a hit. Whether it is a weeknight dinner or a family get together, this soup brings everyone to the table. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Cream of Broccoli and Cheese Soup

1. Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works fine. Add it directly to the soup without thawing and cook for a few extra minutes until tender.

2. How do I make this soup gluten free?

Use a gluten free all purpose flour blend in place of regular flour. Also check that your broth is labeled gluten free.

3. Can I make this soup ahead of time?

Yes, you can make it a day ahead. Store it in the fridge and reheat gently on the stove. You may need to add a splash of milk to thin it out.

4. What cheese works best for this soup?

Sharp cheddar gives the best flavor. You can also mix in some Gruyere or Monterey Jack for a different taste.

5. How do I keep the soup from getting grainy?

Do not boil the soup after adding the cheese. Keep the heat low and stir until the cheese is just melted. Shredding your own cheese from a block also helps it melt smoothly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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