mexican street corn in a cup recipe
The Best mexican street corn in a cup recipe
I have to say, mexican street corn in a cup is one of my favorite recipes to make for a quick snack or a side dish. My kids absolutely love it because it has that creamy, tangy, and slightly spicy flavor that reminds them of the corn we get at fairs. It is so simple to put together with just a few ingredients like corn, mayo, cotija cheese, and chili powder. Plus, it is a great way to get some veggies in without any fuss. This recipe is perfect for busy weeknights when you want something tasty but don’t have a lot of time. It is also healthier than fried snacks because the corn is fresh and you control the amount of cheese and mayo. I love that I can whip this up in under 15 minutes and everyone in my family is happy.
Mexican Street Corn in a Cup
This easy mexican street corn in a cup recipe brings all the flavors of elote into a convenient cup. Creamy, tangy, and slightly spicy, it is perfect as a snack or side dish.
🥘Ingredients
For the Corn
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Mexican Street Corn in a Cup Works
This mexican street corn in a cup recipe is always a good idea because it is so versatile and quick to make. It works perfectly for family gatherings, potlucks, or just a fun weeknight snack. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Mexican Street Corn in a Cup
1. Can I use frozen corn for this recipe?
Yes, frozen corn works perfectly. Just thaw it first and pat it dry to avoid extra moisture in the skillet. It will cook up nicely and get those charred bits.
2. What can I substitute for cotija cheese?
If you cannot find cotija, feta cheese is a great substitute. It has a similar salty and crumbly texture. Parmesan also works in a pinch.
3. Is this recipe gluten free?
Yes, this mexican street corn in a cup is naturally gluten free as long as you use gluten free chili powder and other seasonings. Always check your labels to be sure.
4. How do I make this recipe spicier?
To add more heat, mix in some cayenne pepper or hot sauce into the mayo mixture. You can also top it with sliced jalapenos or a sprinkle of Tajin seasoning.
5. Can I make this ahead of time?
It is best served fresh, but you can prep the corn and the sauce separately. Store them in the fridge and assemble just before serving for the best texture.
