pulled pork oven cooked recipe

Written BySheba G Updated On
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The Best pulled pork oven cooked recipe

I love this pulled pork oven cooked recipe because it is so simple and delivers amazing flavor every time. My family gets excited when they smell it cooking in the oven, and the kids always ask for seconds. This recipe is perfect for a weekend dinner or for feeding a crowd at a party, and it is a healthier way to enjoy pulled pork since you control the ingredients and avoid excess fat.

Oven Cooked Pulled Pork

4.6 from 1188 votes

This tender and juicy pulled pork is cooked low and slow in the oven until it shreds easily. It is perfect for sandwiches, tacos, or served over rice.

Prep Time15 mins
Cook Time3 hours 30 mins
Resting Time0 mins
Total Time3 hours 45 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

4 pounds pork shoulder or butt
2 tablespoons olive oil
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth or apple juice

For the Sauce

1 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 300 degrees F.
2In a small bowl, mix together the brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3Pat the pork shoulder dry with paper towels. Rub the olive oil all over the pork, then coat evenly with the spice rub.
4Place the pork fat side up in a large roasting pan or Dutch oven. Pour the chicken broth or apple juice around the pork, not over the top.
5Cover the pan tightly with aluminum foil or a lid. Roast for 3 to 3.5 hours, until the pork is very tender and falls apart easily with a fork.
6While the pork cooks, make the sauce. In a small saucepan over medium heat, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, and garlic powder. Bring to a simmer, then reduce heat and cook for 10 minutes. Season with salt and pepper to taste.
7Remove the pork from the oven and let it rest for 15 minutes, still covered. Then, using two forks, shred the meat, discarding any large pieces of fat.
8Pour the sauce over the shredded pork and toss to coat. Serve immediately on buns, tacos, or as desired.

🔧Equipment

Large roasting pan or Dutch oven
Aluminum foil
Two forks or meat claws for shredding
Small saucepan for sauce

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 30g

📝Notes

You can make this recipe a day ahead and reheat it for even better flavor. For a spicier kick, add a teaspoon of chipotle powder to the spice rub.

Watch Video Of How Oven Cooked Pulled Pork Works

This oven cooked pulled pork recipe is always a good idea because it is easy to make and feeds a crowd without a lot of fuss. It works well for family gatherings, game day parties, or just a comforting dinner at home. I hope you enjoy it as much as my family does.

❓ Frequently Asked Questions About Oven Cooked Pulled Pork

1. Can I use a different cut of pork for this recipe?

Yes, pork butt or pork shoulder are the best choices because they have enough fat to stay moist during long cooking. You can also use a pork picnic roast, but it may be a bit leaner.

2. How do I know when the pulled pork is done?

The pork is done when it is fork tender. This means you can easily insert a fork and twist, and the meat shreds apart without resistance. Internal temperature should be at least 195 degrees F.

3. Can I cook this pulled pork at a higher temperature to save time?

I do not recommend it. Cooking at 300 degrees F is already a bit higher than traditional low and slow methods. Going higher will make the meat tough and dry. The low heat is what breaks down the connective tissue for tender results.

4. How do I store leftover pulled pork?

Store leftover pulled pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months. Reheat gently on the stovetop or in the oven with a little extra broth or sauce.

5. Can I make this pulled pork without the sauce?

Absolutely. The pork is flavorful on its own from the spice rub. You can skip the sauce and just serve the shredded pork with your favorite barbecue sauce or other toppings.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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