campbell’s soup green bean casserole recipe
- The Best campbell’s soup green bean casserole recipe
- Classic Campbell’s Soup Green Bean Casserole
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Campbell’s Soup Green Bean Casserole Works
- ❓ Frequently Asked Questions About Campbell’s Soup Green Bean Casserole
The Best campbell’s soup green bean casserole recipe
I have been making this Campbell’s soup green bean casserole for years, and it is always a hit with my family. The kids love the creamy, savory taste, and I love how simple it is to put together. It is the perfect side dish for holiday dinners like Thanksgiving or Christmas, but it is also great for a weeknight meal when you want something comforting and easy. This recipe uses canned soup and frozen green beans, so it is quick and convenient, and it still delivers that classic, satisfying flavor we all crave. It is a reliable, no-fuss dish that brings everyone to the table.
Classic Campbell’s Soup Green Bean Casserole
This creamy and crunchy green bean casserole is a beloved American classic. Made with Campbell’s cream of mushroom soup and topped with crispy fried onions, it is a simple and satisfying side dish that is perfect for any occasion.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Campbell’s Soup Green Bean Casserole Works
This Campbell’s soup green bean casserole is a staple in my kitchen for good reason. It is easy, delicious, and always a crowd-pleaser, making it the perfect side dish for family gatherings and holiday dinners alike. I hope you give it a try and see why it has been a favorite for so many years.
❓ Frequently Asked Questions About Campbell’s Soup Green Bean Casserole
1. Can I use fresh green beans instead of frozen or canned?
Yes, you can. Just trim and cut fresh green beans, then boil or steam them for about 4-5 minutes until they are tender-crisp before using them in the recipe. This will give you a fresher, crunchier texture.
2. Can I make this green bean casserole ahead of time?
Absolutely. You can assemble the casserole without the top layer of fried onions, cover it, and refrigerate for up to 24 hours. When you are ready to bake, add the remaining onions on top and bake as directed, adding about 5-10 extra minutes to the cooking time.
3. Can I use a different type of soup?
While Campbell’s Cream of Mushroom is the classic choice, you can substitute it with cream of chicken or cream of celery soup for a slightly different flavor. The texture will be similar.
4. How do I store leftovers?
Store any leftover green bean casserole in an airtight container in the refrigerator. It will keep for 3-4 days. Reheat it in the oven or microwave until warmed through. The fried onions may lose some of their crunch, but it will still taste great.
5. Can I add other ingredients like cheese or bacon?
Yes, you can customize this casserole. For a richer dish, stir in 1/2 cup of shredded cheddar cheese before baking. You can also add cooked, crumbled bacon for a smoky flavor. Just mix it in with the green beans.
