banana bread coffee cake recipe

Written BySheba G Updated On
banana bread coffee cake recipe
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The Best banana bread coffee cake recipe

I have to say, this banana bread coffee cake recipe has become a staple in my kitchen. It combines two of my favorite things: the moist, comforting flavor of banana bread and the crumbly, sweet topping of a classic coffee cake. My kids absolutely love it for breakfast or as an afternoon snack, and I love that it uses up those overripe bananas sitting on the counter. It is a great way to get some fruit into their diet, and the whole wheat flour option adds a bit of fiber. This recipe is perfect for a weekend brunch, a potluck, or just a quiet morning with a cup of coffee.

Banana Bread Coffee Cake

Banana Bread Coffee Cake

4.7 from 988 votes

This moist and tender coffee cake combines the best of banana bread and coffee cake. It has a soft banana bread base and a crunchy cinnamon streusel topping.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 9Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups mashed ripe bananas (about 3 medium)
1/3 cup melted butter
3/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream or plain yogurt

For the Streusel Topping

1/2 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 cup cold butter, cut into small pieces

👨‍🍳Directions

1Preheat your oven to 350 degrees F. Grease an 8×8 inch baking pan.
2In a large bowl, whisk together the mashed bananas, melted butter, sugar, egg, and vanilla extract until smooth.
3In a separate bowl, stir together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4Fold in the sour cream or yogurt until the batter is smooth.
5In a small bowl, make the streusel. Combine the brown sugar, flour, and cinnamon. Cut in the cold butter using a fork or pastry blender until the mixture resembles coarse crumbs.
6Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the streusel topping over the batter.
7Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for at least 10 minutes before slicing and serving.

🔧Equipment

Mixing bowls
Electric mixer or whisk
8×8 inch baking pan
Measuring cups and spoons
Fork or pastry blender

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 55mg🧂Sodium: 320mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 27g🥩Protein: 4g

📝Notes

For a healthier version, you can substitute half of the all-purpose flour with whole wheat flour. Make sure your bananas are very ripe with brown spots for the best flavor and sweetness.

Watch Video Of How Banana Bread Coffee Cake Works

This banana bread coffee cake is always a good idea for any occasion. It works beautifully for family gatherings, brunches, or just a simple weekend treat. I hope you enjoy making it as much as my family enjoys eating it.

❓ Frequently Asked Questions About Banana Bread Coffee Cake

1. Can I use frozen bananas for this recipe?

Yes, you can. Thaw them completely and drain off any excess liquid before mashing. The texture might be slightly softer, but it works well.

2. Can I make this coffee cake gluten free?

You can try using a 1:1 gluten free all-purpose flour blend. The texture might be a bit different, but it should still taste great.

3. How should I store this banana bread coffee cake?

Store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week.

4. Can I add nuts or chocolate chips to this recipe?

Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips into the batter before adding the streusel topping.

5. Why did my streusel topping sink into the cake?

This can happen if the batter is too thin or if you press the streusel into the batter. Make sure your batter is thick and just spoon the streusel on top without pressing it down.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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