hot dog and beans recipe

Written BySheba G Updated On
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The Best hot dog and beans recipe

I’m so excited to share this hot dog and beans recipe with you all. This dish is a classic comfort food that never fails to bring a smile to my family’s faces.

I remember my mom making it for us when I was a kid, and now I make it for my own kids. It’s one of those recipes that’s easy to customize to your taste, but still turns out delicious every time.

The best part is that it’s a great way to use up leftover hot dogs and beans from last night’s dinner. Plus, it’s a super healthy option compared to many other comfort foods out there – just think about all those protein-packed hot dogs and fiber-rich beans!

As a busy mom, I love that this recipe is quick to make and can be served in under 30 minutes. Whether you’re feeding a crowd or just need a simple meal for the family, this hot dog and beans recipe is always a good idea.

And the best part? It’s ridiculously easy to make, even on the busiest of weeknights.

Simply cook your hot dogs and beans according to package instructions, then serve them over some crusty bread or rice. You can also add in some diced veggies or cheese for extra flavor and nutrition.

Hot Dog and Beans

Hot Dog and Beans

4.6 from 1167 votes

A hearty and comforting dish combining sliced hot dogs with sweet and savory baked beans. This quick meal is perfect for a weeknight dinner or a casual gathering.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

8 hot dogs
2 cans (15 oz each) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

👨‍🍳Directions

1Slice the 8 hot dogs into bite-sized rounds, about 1/2 inch thick.
2Set them aside while you prepare the sauce.
3In a large skillet or saucepan over medium heat, combine the 2 cans of baked beans, 1/2 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon yellow mustard, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper.
4Stir the mixture well with a wooden spoon until it is fully combined and begins to simmer, which should take about 3 minutes.
5Add the sliced hot dogs to the simmering bean mixture.
6Stir to coat the hot dog pieces evenly with the sauce.
7Continue to cook over medium-low heat for 15 to 20 minutes, stirring occasionally, until the sauce has thickened slightly and the hot dogs are heated through.
8The mixture should be bubbling gently and the sauce will cling to the hot dogs when done.
9Remove the skillet from the heat and let it cool for 2 minutes before serving.
10Spoon the hot dog and beans mixture into bowls and serve hot.

🔧Equipment

Large skillet or saucepan
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 1200mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 22g🥩Protein: 18g

📝Notes

For a smoky flavor, add 1/2 teaspoon of smoked paprika with the seasonings. You can also use turkey or chicken hot dogs for a lower fat option. Serve with cornbread or toast to soak up the sauce.

Watch Video Of How Hot Dog and Beans Works

This hot dog and beans recipe is one of my go-to meals when I need something quick and comforting.

It’s perfect for weeknight dinners or special occasions alike – just reheat leftovers in the microwave or oven until warmed through, then serve over crusty bread or rice.

And don’t forget to store any leftovers in an airtight container in the refrigerator overnight for up to 3 days.

❓ Frequently Asked Questions About Hot Dog and Beans

Q: What type of hot dogs are best for this recipe?

The type of hot dog you choose will greatly affect the flavor of your dish. For this recipe, I recommend using classic pork or beef hot dogs. If you prefer a more adventurous option, you could try using chicken or turkey hot dogs instead.

Q: Can I use canned beans instead of cooked beans?

While canned beans will save you some time, I highly recommend using cooked beans for the best flavor and texture in this recipe. However, if you’re short on time or prefer the convenience of canned beans, go ahead and use them – just drain the liquid and rinse with water before adding them to your dish.

Q: How do I store leftover hot dog and beans?

For best results, store leftover hot dog and beans in an airtight container in the refrigerator overnight. In the morning, reheat them in the microwave or oven until warmed through.

Q: Can I add any other ingredients to this recipe?

This recipe is very versatile – feel free to add in your favorite ingredients like diced onions, bell peppers, or mushrooms. You could also try using different seasonings like cumin or chili powder for added depth of flavor.

Q: Is this recipe suitable for vegetarians?

This recipe contains hot dogs made from animal products, so it’s not suitable for vegetarians who avoid meat by-products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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