cheesy ham and potato soup recipe

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cheesy ham and potato soup recipe
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The Best cheesy ham and potato soup recipe

I’m so excited to share with you my favorite cheesy ham and potato soup recipe. This comforting dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. It’s a classic recipe that’s easy to make and packed with flavor.

The combination of tender potatoes, savory ham, and a rich, creamy cheese sauce is absolute perfection. My family devours this soup in minutes, and I love watching them enjoy every bite. I first discovered this recipe on my mother-in-law’s blog, where she shared it with us as a way to warm up on chilly fall evenings.

Since then, I’ve tweaked it to perfection and now make it regularly for our family gatherings. It’s the perfect comfort food for any occasion. One of the things I love most about this recipe is how versatile it is.

You can serve it as a main course or use it as a side dish – either way, it’s sure to please even the pickiest eaters. Plus, it’s incredibly easy to customize with your favorite ingredients or add-ins. In terms of nutritional benefits, this soup is a great option for families looking for healthy meal ideas.

The potatoes provide complex carbohydrates, while the ham adds lean protein. The cheese sauce might seem indulgent at first glance, but trust me – the amount used here is just right and won’t overpower the dish. As we head into the colder months ahead, this cheesy ham and potato soup will be my go-to meal for quick weeknight dinners or special occasions alike.

Cheesy Ham and Potato Soup

Cheesy Ham and Potato Soup

4.6 from 1803 votes

A creamy and comforting soup filled with tender potatoes, savory ham, and melted cheddar cheese. This hearty soup is perfect for a cold day and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
2 cups whole milk
1 1/2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
2 cups diced cooked ham
2 cups shredded sharp cheddar cheese
1/2 cup sour cream
2 tablespoons chopped fresh chives for garnish

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the diced onion and cook until softened, about 5 minutes, stirring occasionally.
3Stir in the minced garlic and cook for 1 minute until fragrant.
4Sprinkle the flour over the onion mixture and stir constantly for 2 minutes to cook the raw flour taste.
5Slowly pour in the chicken broth while whisking to prevent lumps, then add the milk and whisk until smooth.
6Add the diced potatoes, salt, pepper, and thyme to the pot.
7Bring the soup to a boil over high heat, then reduce the heat to low and simmer, covered, for 15 to 20 minutes until the potatoes are fork-tender.
8Stir in the diced ham and cook for 2 minutes to warm through.
9Remove the pot from the heat and gradually add the shredded cheddar cheese, stirring until fully melted and smooth.
10Stir in the sour cream until well combined and the soup is creamy.
11Taste and adjust seasoning with additional salt and pepper if needed.
12Ladle the soup into bowls and garnish with fresh chives before serving.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Chef’s knife
Cutting board
Measuring cups and spoons
Box grater

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 24g💛Saturated Fat: 13g❤️Cholesterol: 85mg🧂Sodium: 980mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker soup, mash some of the potatoes against the side of the pot before adding the cheese. You can substitute leftover ham or smoked sausage for the diced ham. Use a good melting cheese like Gruyere or Monterey Jack for a different flavor.

Watch Video Of How Cheesy Ham and Potato Soup Works

This cheesy ham and potato soup is one of those recipes that never fails to impress. Whether you’re serving it at a family gathering or just need a comforting meal after a long day, it’s sure to satisfy everyone’s cravings.

And with its ease of preparation and versatility in terms of ingredients used – well, what more could you ask for? So go ahead and give this recipe a try; I promise you won’t be disappointed!

❓ Frequently Asked Questions About Cheesy Ham and Potato Soup

Q: What type of cheese should I use in this recipe?

In this recipe, I recommend using a blend of cheddar and mozzarella cheese for an extra-rich flavor profile.

Q: Can I use leftover cooked ham in this recipe?

Absolutely! Using leftover cooked ham will save you time and effort during meal prep.

Q: How do I store leftover soup for later use?

Transfer the cooled soup to an airtight container and refrigerate for up to 3 days or freeze for up to 2 months.

Q: Can I add other vegetables to this recipe?

Feel free to add your favorite veggies like diced bell peppers or chopped kale to make this soup more substantial.

Q: What if I don’t have any potatoes on hand?

No problem! You can substitute diced carrots or parsnips if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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