campbell’s soup tuna casserole recipe
The Best campbell’s soup tuna casserole recipe
I have been making Campbell’s Soup Tuna Casserole for years, and it’s a recipe that never fails to impress my family. This classic dish is a staple in many American households, and for good reason – it’s easy to prepare, delicious, and can be made with just a few simple ingredients.
I first discovered this recipe when I was a young mother, and it quickly became a go-to meal for busy weeknights and weekend gatherings. Over the years, I’ve tweaked the recipe to suit my family’s tastes, adding in some extra vegetables and spices to give it an extra boost of flavor.
But the core ingredients remain the same: canned tuna, Campbell’s Soup Cream of Mushroom soup, pasta, and a blend of cheddar and mozzarella cheese. It’s a comforting dish that never fails to warm our hearts and fill our bellies.
Campbell’s Soup Tuna Casserole
A classic and comforting casserole made with canned tuna, egg noodles, and a creamy sauce from Campbell’s cream of mushroom soup. Topped with a crunchy breadcrumb and cheese crust, it is a quick and satisfying weeknight dinner.
🥘Ingredients
For the Casserole
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Campbell’s Soup Tuna Casserole Works
This casserole is perfect for any occasion – whether you’re hosting a family gathering or just need a quick meal after work.
The leftovers are easy to store in an airtight container in the fridge or freezer, making it convenient for meal prep or reheating later.
With its comforting flavors and satisfying texture, Campbell’s Soup Tuna Casserole is sure to become a staple in your household too.
❓ Frequently Asked Questions About Campbell’s Soup Tuna Casserole
Q1: What type of pasta is best for this recipe?
The type of pasta you use will depend on your personal preference, but I find that macaroni or rotini work best for this casserole. These shapes hold onto the sauce well and are easy to cook through. You can also use other short pasta shapes like ditalini or elbow macaroni if you prefer.
Q2: Can I use fresh tuna instead of canned tuna?
While you can use fresh tuna in this recipe, it will change the flavor profile significantly. Canned tuna has a distinct taste that pairs well with the cream of mushroom soup and cheese. If you want to use fresh tuna, I recommend using sashimi-grade tuna and adjusting the amount of seasonings accordingly.
Q3: How do I store leftover casserole?
Leftover casserole can be stored in an airtight container in the refrigerator for up to three days. Reheat it in the microwave or oven until hot and steaming. You can also freeze individual portions for up to two months.
Q4: Can I make this recipe gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the pasta with gluten-free pasta or using cauliflower as a low-carb alternative.
Q5: Why does this recipe use cream of mushroom soup?
The cream of mushroom soup adds a rich and creamy element to the casserole that complements the flavors of the tuna and cheese perfectly. You can also use other types of cream soups like cream of chicken or cream of onion if you prefer.
