garlic parmesan chicken meatloaf recipe

Written BySheba G Updated On
garlic parmesan chicken meatloaf recipe
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The Best garlic parmesan chicken meatloaf recipe

I’ve been making garlic parmesan chicken meatloaf for my family for years, and it’s always a hit. The combination of flavors and textures is just right, and it’s easy to make in large quantities.

My kids love it because it’s a fun twist on regular meatloaf, and my husband loves it because it’s a great way to get some extra protein into his diet. I like it because it’s a healthy alternative to traditional meatloaf recipes that are loaded with salt and sugar.

Plus, the leftovers are perfect for packing into lunches or using in soups and stews. I’ve even started making mini meatloaves for parties and events, because they’re just as delicious in smaller portions.

And the best part? It’s incredibly easy to customize with different herbs and spices, so you can make it fit your family’s tastes.

I’ve added everything from dried oregano to fresh basil to the mix, and each time it turns out deliciously different. My favorite part of this recipe is that it freezes beautifully, so I can make a big batch on the weekend and then reheat individual servings throughout the week.

And because it’s so versatile, I can easily swap out ingredients if we’re running low on something or if someone has a dietary restriction.

Garlic Parmesan Chicken Meatloaf

Garlic Parmesan Chicken Meatloaf

4.6 from 1706 votes

A moist and flavorful chicken meatloaf infused with garlic and Parmesan cheese. This easy recipe offers a healthier twist on a classic comfort food, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Meatloaf

1 1/2 pounds ground chicken
1/2 cup plain breadcrumbs
1/2 cup grated Parmesan cheese
1/3 cup milk
1 large egg, lightly beaten
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped

For the Glaze

1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Lightly grease a 9×5 inch loaf pan with cooking spray or oil to prevent sticking.
3In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, milk, beaten egg, minced garlic, oregano, salt, pepper, and parsley.
4Mix gently with your hands until just combined, being careful not to overwork the meat.
5Transfer the mixture to the prepared loaf pan and press it evenly into the pan, smoothing the top.
6In a small bowl, whisk together the ketchup, brown sugar, and Worcestershire sauce for the glaze.
7Spread the glaze evenly over the top of the meatloaf.
8Bake for 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C) on an instant-read thermometer and the top is golden brown.
9Remove the meatloaf from the oven and let it rest in the pan for 10 minutes.
10This allows the juices to redistribute, making the meatloaf easier to slice and more tender.

🔧Equipment

Large mixing bowl
9×5 inch loaf pan
Small bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 30g

📝Notes

For a gluten-free version, substitute gluten-free breadcrumbs. Letting the meatloaf rest after baking is essential for clean slices.

Watch Video Of How Garlic Parmesan Chicken Meatloaf Works

This garlic parmesan chicken meatloaf is the one I keep coming back to when I need something that works for a weeknight or a bigger family dinner.

It feeds a crowd, holds up on a buffet table, and even the picky eaters go back for seconds.

If you bring it to your next gathering, plan on handing out the recipe.

❓ Frequently Asked Questions About Garlic Parmesan Chicken Meatloaf

Q: What type of chicken breast do you recommend using?

I recommend using boneless, skinless chicken breasts for this recipe. You can also use chicken tenderloins or strips if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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