classic chex mix oven recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best classic chex mix oven recipe

I’ve been making this classic Chex Mix oven recipe for years, and it’s always a hit with my family. It’s a simple yet satisfying snack that’s perfect for any occasion.

The combination of crunchy Chex cereal, nuts, and seeds is a winning formula that never gets old. My kids love helping me prepare the ingredients and mixing it all together, and they can’t get enough of the finished product.

I love how easy it is to customize the recipe to suit our tastes – add in some dried cranberries for a sweet surprise or some spicy chili powder for an extra kick. This recipe has been a staple in our household for years, and I’m confident it’ll become a favorite in yours too.

With its perfect blend of sweet and savory flavors, this Chex Mix is perfect for munching on while watching a movie or as a healthy snack at school or work. Plus, it’s incredibly easy to make – just mix all the ingredients together and bake until golden brown.

No fuss, no muss! I’ve also found that this recipe is a great way to get my kids to eat more whole grains – they love the texture of the Chex cereal mixed with the nuts and seeds.

Classic Chex Mix Oven Recipe

4.5 from 892 votes

This classic Chex Mix is a crunchy, savory snack perfect for parties or everyday munching. The oven method ensures an even, golden toast on every piece.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 24Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Mix

9 cups Corn Chex cereal
9 cups Rice Chex cereal
3 cups pretzel sticks
3 cups mixed nuts
1/2 cup unsalted butter
2 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoned salt
1 teaspoon garlic powder
1 teaspoon onion powder

👨‍🍳Directions

1Preheat your oven to 250°F.
2In a large roasting pan, combine the Corn Chex, Rice Chex, pretzel sticks, and mixed nuts, tossing gently to distribute evenly.
3In a small saucepan over medium heat, melt the unsalted butter.
4Stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder until well blended, then remove from heat.
5Slowly pour the butter mixture over the cereal mixture while stirring with a wooden spoon to coat all pieces evenly.
6Bake the mix for 1 hour, stirring every 15 minutes to ensure even toasting.
7After 1 hour, the Chex Mix should be lightly golden and dry to the touch.
8Spread it onto paper towels to cool completely before serving or storing in an airtight container.

🔧Equipment

Large roasting pan
Small saucepan
Wooden spoon
Measuring cups and spoons
Oven mitts

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 580mg🌾Total Carbs: 34g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 5g

📝Notes

Store cooled Chex Mix in an airtight container at room temperature for up to 2 weeks. For extra flavor, add a dash of cayenne pepper or smoked paprika to the butter mixture.

Watch Video Of How Classic Chex Mix Oven Recipe Works

This classic Chex Mix oven recipe is a crowd-pleaser that’s perfect for any occasion. Whether you’re looking for a healthy snack or just want something easy to munch on while watching TV, this recipe delivers.

Plus, it’s incredibly easy to make – just mix all the ingredients together and bake until golden brown. No fuss, no muss!

You can customize it to suit your tastes by adding in your favorite ingredients or using different types of Chex cereal.

❓ Frequently Asked Questions About Chex Mix Oven

Q: What’s the best type of Chex cereal to use?

The original recipe calls for Rice Chex, but you can use any type of Chex cereal you like – Wheat Chex, Corn Chex, or even a combination of different flavors.

Q: Can I add other ingredients to the mix?

Absolutely! Some popular additions include dried fruit, chocolate chips, or even candy pieces.

Q: How long does it take to make?

This recipe is quick and easy – you can have it ready in under 30 minutes.

Q: Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free Chex cereal.

Q: Can I make this recipe in advance?

You can mix the ingredients together and store them in an airtight container for up to 3 days before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts