chicken and sundried tomato recipe

Written BySheba G Updated On
chicken and sundried tomato recipe
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The Best chicken and sundried tomato recipe

I’ve been making this chicken and sundried tomato recipe for years, and it’s still one of my family’s favorites. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

The combination of tender chicken, savory tomatoes, and fragrant herbs is a match made in heaven. I love how easy it is to prepare, and the best part is that it’s a great way to get my kids to eat something healthy and delicious.

My husband always asks for seconds, and the leftovers are just as tasty the next day. I’ve even served it at family gatherings, and everyone raves about it.

The best part is that it’s so versatile – you can serve it with pasta, rice, or even as a sandwich filling. My kids love helping me in the kitchen, and this recipe is always a hit with them too.

They love watching me sauté the onions and garlic until they’re soft and golden brown, and then adding in the juicy tomatoes and chicken. It’s a great way to teach them about cooking techniques like browning meat and deglazing the pan.

Creamy Chicken and Sundried Tomato Pasta

Creamy Chicken and Sundried Tomato Pasta

4.8 from 1328 votes

This dish combines tender chicken pieces with the rich, tangy flavor of sundried tomatoes in a creamy sauce. It is a satisfying and flavorful meal that comes together quickly for a weeknight dinner.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

1/2 cup sundried tomatoes in oil, drained and chopped
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped

For the Pasta

12 oz penne pasta
Water for boiling
1 tbsp salt for pasta water

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the penne pasta and cook according to package directions until al dente, about 10 to 12 minutes.
3While the pasta cooks, season the chicken pieces with salt and pepper.
4Heat olive oil in a large skillet over medium-high heat until it shimmers, then add the chicken in a single layer.
5Cook the chicken for 5 to 7 minutes, turning occasionally, until it is golden brown and cooked through with an internal temperature of 165 degrees F.
6Remove the chicken from the skillet and set it aside.
7Reduce the heat to medium and add the chopped sundried tomatoes and minced garlic to the skillet.
8Cook for 1 minute until fragrant, stirring constantly to prevent the garlic from burning.
9Pour in the heavy cream and chicken broth, stirring to combine.
10Bring the sauce to a gentle simmer over medium heat, then cook for 3 to 4 minutes until it thickens slightly.
11Stir in the grated Parmesan cheese until it is fully melted and the sauce is smooth.
12Return the cooked chicken to the skillet and toss to coat it evenly in the sauce.
13Drain the cooked pasta and add it directly to the skillet with the sauce and chicken.
14Toss everything together until the pasta is well coated, then stir in the fresh basil just before serving.

🔧Equipment

Large pot
Large skillet
Colander
Knife
Cutting board
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 32g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also use chicken thighs for a more flavorful and moist result.

Watch Video Of How Creamy Chicken and Sundried Tomato Pasta Works

This chicken and sundried tomato recipe is one I keep coming back to because it fits almost any occasion, from a quick weeknight dinner to a holiday table.

The flavors are rich but familiar, so picky eaters and guests alike tend to clean their plates.

It also holds up well when doubled for family gatherings, which makes it an easy choice when I need something reliable.

❓ Frequently Asked Questions About Creamy Chicken and Sundried Tomato Pasta

Q: What type of chicken is best for this recipe?

I prefer to use boneless, skinless chicken breasts for this recipe. You can also use thighs or a combination of both if you prefer.

Q: Can I use fresh tomatoes instead of sundried tomatoes?

Yes, you can use fresh tomatoes if you prefer. However, sundried tomatoes have a more intense flavor that pairs perfectly with the herbs and spices in this recipe.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by sautéing in a pan until heated through.

Q: Can I make this recipe in advance?

You can prepare the ingredients up to a day in advance, but it’s best to cook the chicken just before serving.

Q: What herbs do you recommend using?

I like to use fresh parsley and basil for this recipe. You can also use dried herbs if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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