soup and bread bowl recipe

Written BySheba G Updated On
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The Best soup and bread bowl recipe

I’ve always been a big fan of hearty, comforting meals that warm the soul. One of my favorite recipes to achieve this is a simple yet delicious soup and bread bowl recipe. I first discovered this dish when I was visiting my grandmother in the countryside, where she would often serve it to her family on chilly evenings.

The combination of a rich, flavorful broth with a crunchy, crispy bread bowl is just perfect for any occasion. As a busy mom, I love how easy it is to make and how versatile it is – you can customize it to suit any taste or dietary need. My kids adore helping me in the kitchen, especially when we’re making the dough for the bread bowls.

They love getting their hands flour-covered and watching the dough rise. It’s a great way to spend quality time together and create lasting memories. This recipe has become a staple in our household, and I’m excited to share it with you so you can enjoy it too.

When I’m feeling under the weather or just need a pick-me-up, this soup and bread bowl recipe never fails to hit the spot. The best part? It’s incredibly healthy and packed with nutrients – perfect for a guilt-free indulgence.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to become a favorite.

Soup and Bread Bowl

Soup and Bread Bowl

4.6 from 775 votes

A hearty and satisfying meal featuring a creamy soup served inside a freshly baked bread bowl. The bread bowl is soft on the inside with a crisp crust, perfect for soaking up every last drop of the flavorful soup.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Bread Bowls

3 cups all-purpose flour
1 packet active dry yeast (2 1/4 tsp)
1 cup warm water (110°F)
2 tbsp olive oil
1 tsp salt
1 tbsp sugar
1 egg (for wash)

For the Soup

2 tbsp butter
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken or vegetable broth
1 cup heavy cream
2 cups broccoli florets
1 cup shredded cheddar cheese
Salt and pepper to taste

👨‍🍳Directions

1In a small bowl, dissolve the sugar and yeast in warm water and let it sit for 5 minutes until frothy.
2In a large mixing bowl, combine flour and salt, then add the yeast mixture and olive oil, mixing until a dough forms.
3Knead the dough on a floured surface for 8 minutes until smooth and elastic.
4Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 30 minutes until doubled in size.
5Preheat the oven to 375°F.
6Punch down the dough and divide it into 4 equal portions, shaping each into a round ball.
7Place the balls on a parchment-lined baking sheet, cover, and let them rise for another 15 minutes.
8Brush the tops of the dough balls with beaten egg and bake for 20 to 25 minutes until golden brown and hollow-sounding when tapped.
9Let them cool completely on a wire rack before cutting off the tops and hollowing out the centers.
10While the bread bakes, melt butter in a medium pot over medium heat and saute the onion for 3 minutes until translucent.
11Add the garlic and cook for 1 minute, then pour in the broth and bring it to a simmer over high heat.
12Add the broccoli florets and cook for 5 minutes until tender.
13Use an immersion blender to puree the soup until smooth, then stir in the heavy cream and cheddar cheese over low heat until the cheese is fully melted and the soup is hot.
14Season the soup with salt and pepper to taste.
15Ladle the hot soup into the hollowed bread bowls and serve immediately, using the removed bread tops for dipping.

🔧Equipment

Large mixing bowl
Baking sheet
Parchment paper
Medium pot
Immersion blender or regular blender
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 48g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 16g

📝Notes

For a lighter version, substitute half-and-half for heavy cream and use reduced-fat cheese. The bread bowls can be made a day ahead and stored in an airtight container.

Watch Video Of How Soup and Bread Bowl Works

This soup and bread bowl recipe has become a staple in our household, and I’m confident it will be one in yours too! Not only is it deliciously comforting on a chilly day, but it’s also packed with nutrients and easy to customize to suit any taste or dietary need.

Whether you’re looking for a quick weeknight dinner or a special occasion dish, this recipe is sure to become a favorite. As always, be sure to store any leftovers in an airtight container in the fridge for up to 3 days – just reheat whenever you’re ready to serve.

❓ Frequently Asked Questions About Soup and Bread Bowl

Q: What type of bread is best for the bread bowl?

For this recipe, I prefer to use a crusty artisan bread that can hold its shape well. You can also use a French baguette or even ciabatta – whatever you have on hand will work great!

Q: Can I make the soup ahead of time?

Yes! This soup freezes beautifully, so feel free to make it ahead of time and store it in the freezer until you’re ready to serve. Just thaw it overnight in the fridge before reheating.

Q: How do I prevent the bread from getting soggy?

To prevent the bread from getting soggy, make sure to hollow out as much of the interior as possible before filling with soup. You can also try using a smaller bread bowl or even individual ramekins for a more rustic presentation.

Q: Can I customize the soup with different ingredients?

This soup is incredibly versatile – feel free to add your favorite vegetables, herbs, or spices to make it your own! Some ideas include adding diced chicken or bacon for added protein, or using different types of cheese for an extra boost of flavor.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days – just reheat it whenever you’re ready to serve. If you want to store it longer-term, consider freezing it as mentioned earlier.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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