easy beef brisket slow cooker recipe

Written BySheba G Updated On
easy beef brisket slow cooker recipe
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The Best easy beef brisket slow cooker recipe

I’ve been making this easy beef brisket slow cooker recipe for years, and it’s always a crowd-pleaser. My family loves it because it’s so tender and flavorful, and it’s perfect for a weeknight dinner or a special occasion.

I like that it’s easy to make and requires minimal effort on my part – just throw all the ingredients in the slow cooker and let it do its magic. The result is a delicious, fall-apart brisket that’s full of rich, beefy flavor.

I’ve served it to my friends and family countless times, and it’s always a hit. Whether you’re looking for a comforting, homey meal or a show-stopping dish for a holiday gathering, this recipe is sure to impress.

And the best part? It’s incredibly healthy, too – the slow cooker breaks down the connective tissues in the meat, making it easier to digest than traditional pot-roasting methods.

Plus, you can customize it with your favorite seasonings and spices to suit your taste. I love serving it with some crusty bread or over mashed potatoes to soak up all the juices.

It’s just one of those recipes that never fails to please, no matter how many times you make it.

Easy Beef Brisket Slow Cooker Recipe

Easy Beef Brisket Slow Cooker Recipe

4.8 from 1570 votes

This slow cooker beef brisket is incredibly tender and flavorful with minimal effort. The meat simmers low and slow in a savory sauce until it falls apart.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Brisket

3 to 4 pounds beef brisket, trimmed of excess fat
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

For the Sauce

1 cup beef broth
1/2 cup ketchup
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1/2 teaspoon chili powder

👨‍🍳Directions

1Pat the brisket dry with paper towels.
2In a small bowl, mix the salt, pepper, garlic powder, and onion powder, then rub this spice mixture all over the brisket.
3Heat the olive oil in a large skillet over medium-high heat.
4Sear the brisket for 3-4 minutes per side until a deep brown crust forms, which adds rich flavor to the final dish.
5In a separate bowl, whisk together the beef broth, ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, smoked paprika, and chili powder until smooth.
6Place the seared brisket into the slow cooker and pour the prepared sauce over the top, ensuring the meat is mostly submerged.
7Cook on low for 8 hours or on high for 5-6 hours, until the brisket is fork-tender and easily shreds apart.
8Carefully transfer the brisket to a cutting board and let it rest for 10 minutes.
9Slice the brisket against the grain into thick slices, then return the slices to the slow cooker with the sauce to keep warm before serving.

🔧Equipment

Slow cooker (6-quart or larger)
Large skillet
Tongs
Measuring cups and spoons
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 120mg🧂Sodium: 850mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 48g

📝Notes

For the best texture, always slice the brisket against the grain. You can thicken the sauce by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water and stirring it into the slow cooker during the last 30 minutes of cooking.

Watch Video Of How Easy Beef Brisket Slow Cooker Recipe Works

This easy beef brisket slow cooker recipe is always a good idea for any occasion – whether you’re hosting a holiday dinner or just need a comforting meal after a long day. The best part?

It’s incredibly easy to make and requires minimal effort on your part – just throw all the ingredients in the slow cooker and let it do its magic. You can customize it with your favorite seasonings and spices to suit your taste, and it’s perfect for serving at family gatherings or special events.

❓ Frequently Asked Questions About Beef Brisket Slow Cooker

Q: What type of beef is best for this recipe?

For this recipe, you’ll want to use a chuck or flat cut brisket. It’s got plenty of marbling (fat) throughout, which makes it tender and juicy when cooked low and slow.

Q: Can I use a different cut of beef if I don’t have brisket?

While brisket is ideal for this recipe, you can substitute with other tougher cuts of beef like chuck roast or round roast.

Q: How long does it take to cook this recipe?

This recipe cooks in about 8-10 hours on low or 4-6 hours on high.

Q: Can I make this recipe in an Instant Pot or pressure cooker?

You can make this recipe in an Instant Pot or pressure cooker by reducing the cooking time to about 1-2 hours.

Q: What are some good side dishes to serve with this recipe?

Serve this with some crusty bread or over mashed potatoes to soak up all the juices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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