swedish meatballs with noodles recipe

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The Best swedish meatballs with noodles recipe

I’m so excited to share with you one of my family’s favorite recipes – Swedish meatballs with noodles. This dish is a staple in our household, and for good reason. It’s easy to make, packed with protein and fiber, and can be served as a main course or even as a side dish.

The best part? It’s incredibly versatile – you can make it in under an hour, and it’s perfect for busy weeknights or special occasions like holidays and family gatherings. I’ve been making this recipe for years now, and it never fails to impress my family and friends.

My kids love helping me mix the meatball mixture, and they’re always eager to taste the finished product. As for me, I love that this recipe is not only delicious but also healthy – the lean ground beef and pork are packed with nutrients, and the noodles provide a good dose of complex carbohydrates. Plus, it’s a great way to get some veggies in – just add some steamed broccoli or green beans on the side!

Whether you’re in the mood for something comforting and familiar or something new and exciting, Swedish meatballs with noodles is sure to hit the spot. And the best part? It’s ridiculously easy to customize – add your favorite spices, herbs, or even some diced bell peppers to make it your own.

So go ahead, give this recipe a try – I promise you won’t be disappointed! My family loves this recipe so much that we’ve even made it for potlucks and picnics. The meatballs are easy to transport and can be served hot or at room temperature.

And don’t even get me started on how well they freeze – just thaw them overnight in the fridge or cook them from frozen if you’re in a hurry.

Swedish Meatballs with Noodles

4.8 from 1278 votes

Tender, savory meatballs in a rich and creamy gravy served over a bed of egg noodles. This comforting dish is a classic Swedish-inspired meal that is perfect for a cozy weeknight dinner.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Meatballs

1 pound ground beef
1/2 pound ground pork
1/2 cup plain breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 large egg, lightly beaten
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 tablespoons butter

For the Gravy

3 tablespoons butter
3 tablespoons all-purpose flour
2 cups beef broth
1 cup heavy cream
1 tablespoon soy sauce
1 teaspoon Dijon mustard
Salt and ground black pepper to taste

For Serving

12 ounces wide egg noodles
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, beaten egg, salt, pepper, allspice, and nutmeg.
2Mix gently with your hands until just combined, being careful not to overwork the meat.
3Shape the mixture into 1-inch meatballs, rolling them between your palms to form smooth balls.
4You should have about 24 meatballs.
5In a large skillet, melt 2 tablespoons of butter over medium-high heat.
6Add the meatballs in a single layer and cook for 5 to 7 minutes, turning occasionally, until they are browned on all sides.
7The meatballs should be golden brown and cooked through.
8Using a slotted spoon, transfer the cooked meatballs to a plate and set aside.
9Do not drain the skillet.
10Reduce the heat to medium.
11Add 3 tablespoons of butter to the same skillet and let it melt.
12Sprinkle the flour over the melted butter and whisk continuously for about 1 minute, until the mixture is smooth and golden.
13Slowly pour in the beef broth while whisking constantly to prevent lumps.
14Bring the mixture to a simmer over medium heat, whisking often, until it thickens, about 3 to 4 minutes.
15Stir in the heavy cream, soy sauce, and Dijon mustard.
16Continue to whisk until the gravy is smooth and heated through, about 2 minutes.
17Season with salt and pepper to taste.
18Return the meatballs to the skillet with the gravy.
19Reduce the heat to low, cover, and let them simmer for 10 minutes, allowing the flavors to meld and the meatballs to finish cooking.
20While the meatballs simmer, bring a large pot of salted water to a boil over high heat.
21Add the egg noodles and cook according to package directions until al dente, typically 6 to 8 minutes.
22Drain the noodles in a colander.
23To serve, divide the egg noodles among plates or a large serving platter.
24Spoon the meatballs and gravy over the noodles and garnish with chopped fresh parsley.

🔧Equipment

Large mixing bowl
Large skillet
Large pot
Colander
Whisk
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32g💛Saturated Fat: 17g❤️Cholesterol: 185mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, you can substitute half-and-half for the heavy cream. The meatballs can also be made a day ahead and reheated gently in the gravy.

Watch Video Of How Swedish Meatballs with Noodles Works

Swedish meatballs with noodles is truly a classic recipe that never goes out of style – whether you’re serving it at home or taking it to a potluck dinner party. One thing I love about this recipe is its versatility – it’s just as perfect for weeknight dinners as it is for special occasions like holidays or birthdays.

And let’s not forget about storage! These little orbs freeze beautifully, so feel free to stock up on leftovers (if there’s any left over).

If you do happen to have leftovers, try reheating them in your slow cooker or Instant Pot for an easy meal prep solution.

❓ Frequently Asked Questions About Swedish Meatballs with Noodles

Q: What is the origin of Swedish meatballs?

A: Swedish meatballs, also known as ‘köttbullar,’ have their roots in traditional Swedish cuisine. They’re believed to have originated in the 17th century as a way to use up leftover meat scraps. Over time, they evolved into the tender, flavorful meatballs we know today.

Q: What type of meat is best for making Swedish meatballs?

A: Traditionally, Swedish meatballs are made with a combination of beef and pork. You can use either lean ground beef or a combination of beef and pork sausage for added flavor. Just be sure to choose high-quality meats that are fresh and free of additives.

Q: Can I make Swedish meatballs ahead of time?

A: Yes! Meatballs can be made up to a day in advance and stored in an airtight container in the refrigerator. Simply thaw them overnight before reheating or serving.

Q: How do I prevent my meatballs from becoming too dense?

A: To prevent your meatballs from becoming too dense, make sure not to overmix the mixture when forming them into balls. Also, use a gentle touch when cooking them – avoid overcrowding the pan or pressing down on them with your spatula.

Q: Can I serve Swedish meatballs with different types of noodles?

A: Absolutely! While traditional lingonberry jam pairs perfectly with egg noodles, feel free to experiment with other types of noodles like pappardelle or rigatoni for a change of pace.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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