granola recipe easy
The Best granola recipe easy
Easy Homemade Granola
A simple, no-fuss granola thatās crispy on the outside and chewy on the inside. Perfect for topping yogurt, mixing into oatmeal, or eating straight from the bowl.
š„Ingredients
- 3 cups rolled oats
- 1 cup honey
- 1/2 cup coconut oil (melted)
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup dried fruit (raisins or cranberries)
- 1/2 cup seeds (sunflower or pumpkin)
šØāš³Directions
-
1
Preheat oven to 325Ā°F. Line a baking sheet with parchment paper. -
2
In a large bowl, combine rolled oats, honey, melted coconut oil, vanilla, and cinnamon. Stir until evenly coated. -
3
Spread the mixture evenly on the prepared baking sheet. -
4
Bake for 20ā25 minutes, stirring every 5 minutes, until golden and crisp. -
5
Remove from oven and let cool. Once completely cool, mix in nuts, dried fruit, and seeds.
š§Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Mixing spoon
- Oven
šNutrition Facts (per serving)
šNotes
Watch Video Of How Easy Homemade Granola Works
ā Frequently Asked Questions About Granola
1. Whatās the best way to store homemade granola to keep it fresh?
Store granola in an airtight container at room temperature for up to two weeks. For longer freshness, transfer it to the freezer in a sealed bagāitāll last months without losing texture. Avoid exposing it to humidity or heat, as that can make it soggy.
2. Can I make this granola without an oven?
Yes! Use a stovetop skillet on medium-low heat, stirring often until the granola turns golden brown. Watch closely to avoid burningāabout 10 to 15 minutes total. For extra crispiness, bake at 300Ā°F (150Ā°C) for 12 to 15 minutes instead.
3. How do I adjust the sweetness if I donāt like honey?
Skip the honey entirely and replace it with maple syrup or agave nectar. For a less sweet granola, cut the honey in half (use only Ā¼ cup instead of Ā½ cup). If you prefer a crunchier texture, add an extra 1 to 2 tablespoons of coconut oil.
4. Can I use this recipe for a gluten-free granola?
To make it gluten-free, swap the oats for certified gluten-free oats and ensure all other ingredients are certified free of cross-contamination. Avoid using regular oats if you have celiac disease or severe gluten sensitivity, as they may contain traces.
5. How do I make sure the granola stays crispy?
Crispiness comes from proper baking time and technique. Bake until the edges pull away from the pan and sound hollow when tapped, usually 10 to 15 minutes. Stir frequently to prevent sticking. For extra crispiness, let it cool completely before storingāhot granola can steam up and soften.
