velveeta broccoli cheese soup recipe

Written BySheba G Updated On
velveeta broccoli cheese soup recipe
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The Best velveeta broccoli cheese soup recipe

I’m so excited to share this Velveeta Broccoli Cheese Soup recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The combination of the creamy Velveeta cheese, the tender broccoli, and the rich flavor is just perfect. It’s one of those comfort foods that never fails to put a smile on my face.

I remember first trying this recipe at a potluck dinner, and I was hooked from the very first spoonful. Since then, I’ve tweaked it to make it even more delicious and easier to make. Now, I’m happy to share it with you so you can enjoy it too. This soup is not only incredibly tasty but also super easy to make.

It’s a great way to get your daily dose of veggies, especially broccoli, which is packed with vitamins and antioxidants. The best part? It’s ready in just 30 minutes! Whether you’re looking for a quick weeknight dinner or a special occasion meal, this soup is sure to please even the pickiest eaters.

One of the things I love about this recipe is that it’s incredibly versatile. You can serve it as a main course or use it as a side dish for your favorite meals. It’s also perfect for potlucks, game-day gatherings, or any other occasion where you need a crowd-pleasing dish. If you’re worried about the healthiness of this soup, don’t be!

While Velveeta cheese may not be the healthiest option, it’s still a better choice than many other cheeses out there. Plus, the broccoli adds a ton of fiber and vitamins to balance out the richness of the cheese. In short, this Velveeta Broccoli Cheese Soup recipe is a game-changer for anyone looking for a delicious, easy-to-make meal that’s perfect for any occasion.

Velveeta Broccoli Cheese Soup

Velveeta Broccoli Cheese Soup

4.8 from 1606 votes

A creamy and comforting soup made with Velveeta cheese and tender broccoli florets. This quick and easy recipe is perfect for a cozy weeknight meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 tablespoon unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups low-sodium chicken broth
2 cups whole milk
1 pound Velveeta cheese, cut into 1-inch cubes
4 cups fresh broccoli florets, chopped into bite-sized pieces
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Melt the butter in a large pot over medium heat.
2Add the chopped onion and cook for 3 to 4 minutes until softened and translucent, then stir in the minced garlic and cook for 30 seconds until fragrant.
3Sprinkle the flour over the onion mixture and whisk continuously for 1 minute to form a light roux.
4Slowly pour in the chicken broth while whisking constantly to prevent lumps, then add the milk and bring the mixture to a gentle simmer over medium heat.
5Reduce the heat to low and add the Velveeta cheese cubes, stirring occasionally until the cheese is completely melted and the soup is smooth, about 5 to 7 minutes.
6Stir in the broccoli florets, salt, and black pepper.
7Cover the pot and let the soup simmer on low heat for 10 to 12 minutes, stirring occasionally, until the broccoli is tender when pierced with a fork.
8Taste and adjust seasoning if needed before serving hot.

🔧Equipment

Large pot or Dutch oven
Wooden spoon or whisk
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a thicker soup, let it simmer uncovered for an additional 5 minutes. You can substitute frozen broccoli for fresh, but add it directly without thawing and cook for 12 to 14 minutes. Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Watch Video Of How Velveeta Broccoli Cheese Soup Works

This Velveeta Broccoli Cheese Soup recipe is truly a winner – perfect for any occasion whether you’re serving it as a main course or using it as a side dish.

The combination of flavors and textures is just right – creamy cheesy goodness paired with tender broccoli florets that add fiber and vitamins.

To store leftover soup safely, transfer it to an airtight container in the fridge within three days or freeze for up two months.

❓ Frequently Asked Questions About Velveeta Broccoli Cheese Soup

Q: What type of cheese should I use in this recipe?

For this recipe, you’ll want to use Velveeta cheese – specifically the white cheddar version.

Q: Can I substitute other vegetables for the broccoli?

While broccoli is our top choice for this recipe, feel free to experiment with other veggies like cauliflower or carrots.

Q: How do I store leftover soup?

Store leftover soup in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Q: Can I reheat this soup safely?

Yes – simply reheat in the microwave or on the stovetop until hot and bubbly.

Q: What if I don’t have Velveeta cheese on hand?

No problem! Feel free to substitute another type of cheese like cheddar or American.

Q: Is this soup gluten-free?

This soup is naturally gluten-free as long as you use gluten-free chicken broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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