instant pot beef ribs recipe
The Best instant pot beef ribs recipe
I’ve been making this instant pot beef ribs recipe for years, and it’s always a hit with my family. The first time I made it, I was amazed at how tender and flavorful the ribs turned out. My kids love when I make it because they get to help me with the prep work, and they love the end result even more.
The best part about this recipe is that it’s so easy to make. Just throw all the ingredients into the Instant Pot, set it to go, and let the magic happen. The result is fall-off-the-bone tender beef ribs that are packed with flavor.
I’ve tried making this recipe with different types of meat, but beef is by far the best option. The key to making great beef ribs is to use a good quality beef product and to cook it low and slow. This recipe does just that, and the results are incredible.
I love serving this dish at family gatherings because everyone loves it, and it’s so easy to serve a crowd. Whether you’re looking for a special occasion dish or just a quick weeknight meal, this instant pot beef ribs recipe is a great choice. Plus, it’s incredibly healthy – the slow cooking process breaks down all the connective tissue in the meat, making it super tender and easy to digest.
My family loves this recipe so much that we’ve even started making it for dinner parties because everyone raves about it. I’m sure you’ll love it just as much as we do! As a busy mom of three, I need recipes that are quick, easy, and delicious – and this one fits the bill perfectly.
Instant Pot Beef Ribs
Tender, fall-off-the-bone beef ribs cooked quickly in an Instant Pot. A rich, savory sauce coats the ribs for a satisfying meal.
🥘Ingredients
For the Ribs
For the Braising Liquid
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Instant Pot Beef Ribs Works
This instant pot beef ribs recipe is perfect for any occasion whether you’re looking for a special dish or just a quick weeknight meal. It’s incredibly healthy too – slow cooking breaks down all connective tissue in meat making super tender & easy digestible .
My family loves serving these magic rib s at family gatherings because everyone raves about them . They’re also incredibly easy to serve large crowds .
Store leftovers tightly sealed plastic bags fridge up-to-3 days or freezer up-to-2 months; reheat until nice & hot before serving again ! If you have any more questions or concerns about making these delicious instant pot beef rib s feel free ask below!
Have fun experimenting happy eating!
❓ Frequently Asked Questions About Instant Pot Beef Ribs
1. How long do beef ribs take in an Instant Pot?
Most beef back ribs need about 25 to 30 minutes at high pressure, while thicker bone-in short ribs usually take 35 to 40 minutes. Add 10 minutes to either timing if you want the meat to fall cleanly off the bone rather than slice. Remember that the pot also needs roughly 10 to 15 minutes to come up to pressure and another 15 minutes to release naturally.
2. Should I use natural release or quick release?
Use a natural release for beef ribs. Letting the pressure drop on its own for 15 minutes keeps the meat tender and prevents the sudden temperature change that can toughen the muscle fibers. After that, move the valve to venting to release any remaining pressure before opening the lid.
3. Do I need to brown the ribs first?
Browning is optional but worth the extra 10 minutes. Searing the ribs on the saute setting builds a deeper flavor and gives the exterior a nicer color before pressure cooking. If you skip it, increase the seasoning slightly and expect a softer, more pot-roast-like texture.
4. How much liquid goes in the Instant Pot with ribs?
Use about one cup of liquid for a 6-quart pot, enough to create steam without drowning the ribs. Broth, stock, or a mix of broth and a splash of vinegar all work well. Never fill past the maximum fill line, and always keep the ribs sitting above the liquid on the trivet rather than submerged.
5. Can I make beef ribs ahead of time or freeze the leftovers?
Yes. Cooked ribs keep in the refrigerator for three to four days in a sealed container with a little of the cooking liquid. For longer storage, wrap the ribs tightly and freeze for up to three months, then thaw overnight in the fridge and reheat gently in the oven or back in the Instant Pot on the keep-warm setting.
