red white and blue trifle recipe

Written BySheba G Updated On
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The Best red white and blue trifle recipe

I’m so excited to share with you my favorite red, white, and blue trifle recipe that’s perfect for any occasion. As a mom of three, I’m always on the lookout for recipes that are not only delicious but also easy to make and appealing to my kids.

This trifle recipe has been a staple in our household for years, and I’m sure it will become a favorite in yours too. The combination of fresh berries, creamy mascarpone cheese, and crunchy vanilla wafers is a match made in heaven.

Plus, it’s incredibly easy to make and requires minimal supervision, making it a great option for busy weeknights or special events like holidays and birthdays. The best part?

It’s actually quite healthy too, thanks to the use of fresh fruit and Greek yogurt instead of heavy cream or sugar. My kids love helping me assemble the layers, and it’s become a fun family activity that we look forward to every time we make it.

I’ve served this trifle at countless gatherings, from backyard barbecues to holiday parties, and it’s always been a huge hit. In fact, I’ve even started making it for everyday meals just because it’s so satisfying and delicious.

So if you’re looking for a show-stopping dessert that’s also relatively easy to make and packed with nutrients, look no further than this red, white, and blue trifle recipe.

Red White and Blue Trifle

Red White and Blue Trifle

4.7 from 1999 votes

A festive no-bake dessert featuring layers of angel food cake, creamy vanilla pudding, and fresh berries. Perfect for patriotic celebrations, this trifle is both visually striking and deliciously refreshing.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Trifle

1 prepared angel food cake, cut into 1-inch cubes
2 cups whole milk
2 cups heavy cream
1 package (3.4 oz) instant vanilla pudding mix
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups fresh strawberries, hulled and sliced
1 cup fresh blueberries
1 cup fresh raspberries
1 cup fresh blackberries

👨‍🍳Directions

1In a medium bowl, whisk together the milk and instant vanilla pudding mix for 2 minutes until thickened.
2Place the pudding in the refrigerator to set while you prepare the other components.
3In a large bowl, beat the heavy cream with an electric mixer on medium-high speed until soft peaks form.
4Add the powdered sugar and vanilla extract, then continue beating until stiff peaks form, about 3 to 4 minutes.
5Fold half of the whipped cream into the chilled vanilla pudding until fully combined, creating a creamy pudding mixture.
6Reserve the remaining whipped cream for the top layer.
7Arrange a layer of angel food cake cubes at the bottom of the trifle dish, covering the base completely.
8Spoon one-third of the pudding mixture over the cake cubes and spread evenly with a spatula.
9Scatter one-third of the sliced strawberries, blueberries, raspberries, and blackberries over the pudding layer.
10Repeat the layering process two more times, ending with a final layer of berries on top.
11Spread the reserved whipped cream over the top berry layer, creating a smooth white surface.
12Garnish with a few extra berries arranged in a patriotic pattern, such as a star or stripes.
13Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
14Serve chilled, scooping through all layers for each portion.

🔧Equipment

Large trifle dish or glass bowl
Electric mixer or whisk
Medium mixing bowl
Large mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 42g🥦Dietary Fiber: 3g🍬Sugars: 28g🥩Protein: 5g

📝Notes

For best results, use fresh berries at the peak of ripeness. You can substitute low-fat milk and light whipped topping to reduce calories. Assemble the trifle up to 4 hours ahead for optimal texture.

Watch Video Of How Red White and Blue Trifle Works

This red, white, and blue trifle recipe is always a good idea for any occasion whether it’s a family gathering or just a regular Tuesday night dinner.

It’s incredibly versatile and can be served as either a dessert or snack depending on your preference.

My kids love helping me assemble the layers which makes it a fun family activity that we all enjoy together.

❓ Frequently Asked Questions About Red White and Blue Trifle

What type of berries can I use in this recipe?

You can use any combination of berries you like in this recipe. I prefer to use a mix of fresh strawberries, blueberries, and raspberries for their sweet-tart flavor and vibrant colors.

Can I substitute the mascarpone cheese with something else?

Yes, you can substitute the mascarpone cheese with other types of cheese like ricotta or cottage cheese. However, keep in mind that the texture and flavor may be slightly different.

How long does this trifle keep in the fridge?

This trifle will keep in the fridge for up to 3 days. Make sure to store it in an airtight container to prevent spoilage.

Can I freeze this trifle?

Yes, you can freeze this trifle for up to 2 months. Just thaw it overnight in the fridge before serving.

What is the best way to assemble the layers?

The best way to assemble the layers is to start with a layer of cake or cookies at the bottom of the bowl or dish. Then add a layer of cream cheese mixture followed by a layer of fresh berries. Repeat this process until you reach the top of the bowl or dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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