apple cider in a crock pot recipe

Written BySheba G Updated On
apple cider in a crock pot recipe
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The Best apple cider in a crock pot recipe

I’m so excited to share with you one of my family’s favorite recipes, Apple Cider in a Crock Pot. This delicious and easy-to-make dish is perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family.

The aroma of simmering apples and spices wafting from the crock pot is sure to tantalize your taste buds and leave everyone asking for more. As a busy mom, I appreciate that this recipe is quick to prepare, requiring only a few minutes of prep time before letting the crock pot do all the work.

My kids love helping me add the ingredients, and they always get excited when they hear the sound of the apples cooking down to a tender, syrupy consistency. We like to serve it warm, topped with a dollop of whipped cream or a sprinkle of cinnamon, but it’s also great at room temperature or even chilled as a refreshing summer drink.

The best part? This recipe is incredibly versatile – you can adjust the amount of sugar to your liking, add in some cinnamon sticks or cloves for extra flavor, or even try using different types of apples for a unique twist.

My family and I have been enjoying this recipe for years now, and I’m confident you’ll love it just as much as we do.

Slow Cooker Apple Cider

Slow Cooker Apple Cider

4.9 from 621 votes

This slow cooker apple cider is a warm and comforting beverage perfect for fall. It combines fresh apples, oranges, and warm spices for a fragrant and flavorful drink.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cider

10 medium apples, quartered (such as Gala, Fuji, or Honeycrisp)
1 large orange, quartered
1/2 cup brown sugar, packed
2 cinnamon sticks
1 teaspoon whole cloves
1 teaspoon whole allspice berries
1 piece fresh ginger (2 inches), sliced
8 cups water

👨‍🍳Directions

1Place the quartered apples, quartered orange, brown sugar, cinnamon sticks, cloves, allspice berries, and ginger slices into the slow cooker.
2Pour the 8 cups of water over the fruit and spices, ensuring everything is submerged.
3Cover the slow cooker and cook on low heat for 4 hours, or until the apples are very soft and have released their juices.
4The liquid should be a deep golden brown and very fragrant.
5Turn off the slow cooker and let the mixture cool for about 15 minutes.
6Place a fine-mesh strainer over a large bowl or pot and carefully pour the cider through the strainer, pressing gently on the solids with a spoon to extract all the liquid.
7Discard the solids.
8Taste the cider and add more brown sugar if a sweeter flavor is desired.
9Serve the cider warm, ladling it into mugs.
10You can garnish each mug with a fresh cinnamon stick or an apple slice if you like.

🔧Equipment

6-quart or larger slow cooker
Fine-mesh strainer
Large bowl or pot
Ladle
Cheesecloth (optional)

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 31g🥦Dietary Fiber: 3g🍬Sugars: 26g🥩Protein: 0g

📝Notes

For a clearer cider, line the strainer with a double layer of cheesecloth before straining. You can also add a star anise or a vanilla bean for a different flavor profile. This cider can be stored in the refrigerator for up to one week.

Watch Video Of How Slow Cooker Apple Cider Works

This Apple Cider in a Crock Pot recipe is always a good idea for any occasion – whether it’s a cozy night in with family or a fun gathering with friends. It’s incredibly easy to make and requires minimal prep time, making it perfect for busy households.

My family loves serving it warm with whipped cream or chilled as a refreshing summer drink. You can also store leftovers in an airtight container in the fridge for up to 5 days or freeze them for up to 3 months.

❓ Frequently Asked Questions About Slow Cooker Apple Cider

1. What type of apples should I use for this recipe?

For this recipe, I recommend using a mix of sweet and tart apples such as Granny Smith and Gala. You can also experiment with other varieties like Honeycrisp or Fuji for a different flavor profile.

2. Can I use fresh cider instead of apple cider?

While fresh cider would be delicious in this recipe, I recommend using apple cider for its richer flavor and thicker consistency. If you do choose to use fresh cider, be sure to adjust the amount of sugar accordingly.

3. How long does it take to cook down the apples?

The cooking time will vary depending on the temperature of your crock pot and the desired consistency of your apple cider. Generally, you can expect it to take around 6-8 hours on low or 3-4 hours on high.

4. Can I make this recipe in advance?

Yes, you can make this recipe ahead of time by cooking down the apples and then storing them in an airtight container in the fridge for up to 5 days or freezing them for up to 3 months.

5. What’s the best way to store leftover apple cider?

Leftover apple cider can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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