pork shoulder instant pot recipe

Written BySheba G Updated On
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The Best pork shoulder instant pot recipe

I’ve always been a fan of hearty, comforting dishes that are easy to make and please the whole family. One of my go-to recipes for this is a delicious pork shoulder instant pot recipe that I discovered a few years ago.

It’s a variation on traditional pot roast, but made in the Instant Pot for tender, fall-apart meat that’s infused with the rich flavors of spices and herbs. The first time I made it, I was amazed at how easy it was to cook a large cut of meat to perfection without spending hours in the kitchen.

My family loved it so much that we’ve been making it regularly ever since. This recipe is perfect for a weeknight dinner or a special occasion, as it’s both comforting and impressive.

Plus, it’s incredibly healthy – just think about all those slow-cooked nutrients being locked in and released in every bite! The best part?

It’s incredibly easy to make and requires minimal prep work, so you can focus on getting the rest of your meal ready while the Instant Pot does all the hard work for you.

Instant Pot Pork Shoulder

4.6 from 1317 votes

This recipe produces tender, shredded pork shoulder in a fraction of the time of traditional braising. The pressure cooker infuses the meat with a savory broth, making it perfect for tacos, sandwiches, or serving over rice.

Prep Time10 mins
Cook Time90 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pork

3 pounds boneless pork shoulder, cut into 2-inch chunks
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder

For the Cooking Liquid

1 cup chicken broth
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
2 bay leaves

👨‍🍳Directions

1Pat the pork shoulder chunks dry with paper towels.
2In a large bowl, combine the salt, pepper, smoked paprika, and garlic powder, then toss the pork pieces in the spice mixture until evenly coated.
3Select the Saute function on the Instant Pot and add the olive oil.
4Once the oil is shimmering, working in batches to avoid crowding, sear the pork pieces for 2-3 minutes per side until deeply browned.
5Pour the chicken broth, apple cider vinegar, and Worcestershire sauce into the pot, scraping up any browned bits from the bottom with a wooden spoon.
6Add the bay leaves and return all the pork to the pot.
7Close the lid and set the valve to the Sealing position.
8Select the Manual or Pressure Cook setting on High pressure and set the timer for 60 minutes.
9It will take about 15 minutes for the pot to come to pressure.
10Once the cooking cycle is complete, allow the pressure to release naturally for 15 minutes, then carefully turn the valve to Quick Release to release any remaining steam.
11Open the lid and remove the bay leaves.
12Using two forks, shred the pork directly in the pot.
13The meat should pull apart easily.
14If desired, use the Saute function to simmer the liquid for 5-7 minutes to reduce it slightly, then stir it back into the shredded pork.

🔧Equipment

6-quart or larger Instant Pot
Cutting board
Chef’s knife
Measuring spoons
Measuring cup
Tongs
Large bowl
Forks for shredding

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 140mg🧂Sodium: 750mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 45g

📝Notes

For a crispier texture, after shredding, spread the pork on a baking sheet and broil for 3-5 minutes. The cooking liquid can be strained and used as a sauce.

I make this pork shoulder whenever I need a meal that feeds a crowd without me standing over the stove all day, and it has never let me down at a family gathering.

The Instant Pot does the hard work while I set out sides and catch up with everyone in the kitchen.

If you are feeding a house full of people and want something reliable, this is the one I reach for.

❓ Frequently Asked Questions About Instant Pot Pork Shoulder

Q: Can I reheat cooked pork shoulder?

Yes, you can reheat cooked pork shoulder by microwaving it until heated through or by placing it in a saucepan over low heat until warmed up.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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