mounds candy recipe
The Best mounds candy recipe
I also appreciate how this recipe is surprisingly healthy for a candy. The ingredients are straightforward, and the natural flavors mean there’s no artificial junk hiding in there. It’s a way to enjoy something sweet without overdoing it, and honestly, my kids have never complained about it being “too much sugar.” Plus, it’s so easy to make that it’s always on hand when we want a quick fix—no baking required, just a few simple steps. Whether you’re serving it at a holiday party or just treating yourself to a little indulgence, this is a recipe that works for any occasion.
Classic Mounds Candy Recipe
A nostalgic treat combining rich chocolate and creamy caramel in bite-sized squares. Perfect for sharing with family or enjoying as a simple dessert.
🥘Ingredients
- 1 cup unsalted butter
- 1 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
👨🍳Directions
-
1
Preheat oven to 350°F. Line a loaf pan with parchment paper. -
2
Melt butter in a double boiler over simmering water until smooth. Whisk in powdered sugar and chocolate chips until fully combined. -
3
Pour mixture into the prepared pan and smooth the top. Bake for 12–15 minutes until set but still slightly soft. -
4
Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves and mixture begins to bubble. Remove from heat, stir in vanilla, then pour evenly over chocolate layer. -
5
Return pan to the oven and bake for 10–12 minutes until caramel is firm but still glossy. Let cool completely before cutting into squares.
🔧Equipment
- Mixing bowls
- Double boiler (or heavy saucepan + heatproof bowl)
- Loaf pan
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Mounds Candy Recipe Works
❓ Frequently Asked Questions About Mounds Candy
How long does it take to make Mounds candy bars?
Mounds candy bars typically take about 45 minutes to 1 hour total, depending on whether you’re making them from scratch or using a shortcut like pre-made caramel. The core caramelization step usually takes 15–20 minutes, while assembling and cooling the bars adds another 15–20 minutes.
Can I use store-bought caramel for this recipe?
Yes! You can substitute store-bought caramel (like Hershey’s or a similar brand) to save time. Just ensure it’s unsweetened so you can adjust the sugar ratio in the recipe. Some brands may need slight adjustments for texture, so taste as you go.
Do I need a candy thermometer for this recipe?
While a candy thermometer is ideal, you can check the temperature visually using the soft-ball stage (about 234°F/112°C). Drop a bit of caramel into cold water—if it forms a soft, pliable ball, it’s ready. For precision, a thermometer helps avoid overcooking.
What if my caramel turns out too thick or runny?
Too thick? Add 1–2 tablespoons of heavy cream or milk to thin it slightly. Too runny? Simmer off 5–10 minutes to reduce it further. If the caramel separates, stir in 1–2 teaspoons of water to recombine.
Can I make Mounds candy in a slow cooker?
Yes! Transfer the caramel mixture to a slow cooker lined with parchment paper. Cook on low for 2–3 hours, stirring occasionally, until it reaches the soft-ball stage. This method is gentler on equipment but may require closer monitoring.
