old fashioned baked custard recipe

Written BySheba G Updated On
old fashioned baked custard recipe
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The Best old fashioned baked custard recipe

I’m so excited to share my old fashioned baked custard recipe with you all today. This classic dessert has been a staple in our household for as long as I can remember, and for good reason – it’s incredibly easy to make, requires minimal ingredients, and is just plain delicious.

The first time I made this recipe was when I was a teenager, helping my mom in the kitchen on a Sunday afternoon. We’d spend hours chatting and laughing while we worked, and this custard was always the highlight of the day.

My kids love it just as much as I do, and it’s become a family tradition to make it together on special occasions or just because. It’s a true comfort food that never fails to put a smile on our faces.

Old Fashioned Baked Custard

Old Fashioned Baked Custard

4.5 from 503 votes

A classic baked custard with a silky smooth texture and rich vanilla flavor. This simple dessert uses basic ingredients like eggs, milk, and sugar for a comforting treat.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Custard

2 cups whole milk
3 large eggs
1/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
Ground nutmeg for sprinkling

👨‍🍳Directions

1Preheat the oven to 325°F.
2Place four 6-ounce ramekins in a baking dish large enough to hold them without touching.
3In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
4Slowly pour in the milk while whisking continuously to create a smooth custard base.
5Strain the custard mixture through a fine-mesh strainer into a clean bowl to remove any egg solids.
6Divide the mixture evenly among the ramekins, filling them about three-quarters full.
7Sprinkle a small pinch of ground nutmeg over the top of each ramekin.
8Carefully pour hot tap water into the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath.
9Bake for 40 to 45 minutes until the custards are set but still jiggle slightly in the center when gently shaken.
10The edges should be firm and a knife inserted near the center should come out clean.
11Remove the baking dish from the oven and let the ramekins cool in the water bath for 10 minutes.
12Transfer the ramekins to a wire rack to cool completely, then refrigerate for at least 2 hours before serving chilled.

🔧Equipment

4 (6-ounce) ramekins
Mixing bowl
Whisk
Fine-mesh strainer
Baking dish
Kettle or pot for hot water

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 175mg🧂Sodium: 220mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 10g

📝Notes

For best results, use room temperature eggs and milk to ensure a smooth custard. Do not overbake as the custard will continue to set as it cools. Serve chilled with fresh berries or a drizzle of caramel sauce if desired.

Watch Video Of How Old Fashioned Baked Custard Works

I keep this old fashioned baked custard in my back pocket because it uses pantry staples I already have and it never fails to please a crowd.

It slices clean, travels well, and works just as nicely for a weeknight treat as it does on a holiday table.

Whenever my family gets together, this is the dish that comes back empty.

❓ Frequently Asked Questions About Old Fashioned Baked Custard

6. Is this recipe suitable for people with gluten intolerance?

This recipe is naturally gluten-free since there are no gluten-containing ingredients listed. However, if you’re cooking for someone with celiac disease or severe gluten intolerance, please ensure that your baking equipment is properly cleaned and sanitized before preparing this dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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