panera bread mac n cheese recipe
The Best panera bread mac n cheese recipe
I’ve always been a fan of Panera Bread’s mac n cheese recipe, and for good reason. It’s creamy, cheesy, and utterly satisfying.
My kids love it when I make it for them, and I love how easy it is to whip up on a weeknight. But what really sets this recipe apart is the way it combines the perfect balance of flavors and textures.
The pasta is cooked just right, the cheese is melted to perfection, and the breadcrumbs on top add a delightful crunch. I’ve made this recipe countless times, and every time I’m reminded of why it’s a staple in our household.
Whether we’re having a family dinner or just need a comforting meal, Panera Bread’s mac n cheese recipe always hits the spot. Plus, it’s surprisingly easy to make at home – just a few simple ingredients and some basic cooking techniques are all you need to create this delicious dish.
I like to serve it with a side salad or some steamed vegetables for a well-rounded meal. My family loves it when I make this recipe for them, and I’m sure yours will too!
One of my favorite things about this recipe is that it’s so adaptable – you can customize it to your taste with different types of cheese or add-ins like bacon or ham. And because it makes such a big batch, we always have leftovers for lunch the next day or even as a snack later in the week.
Copycat Panera Bread Mac and Cheese
This creamy and rich mac and cheese recipe mimics the beloved Panera Bread version. It features a velvety cheese sauce made with a blend of white cheddar and American cheese, coating tender pasta shells.
🥘Ingredients
For the Pasta
For the Cheese Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Copycat Panera Bread Mac and Cheese Works
This Panera Bread mac n cheese recipe is always a good idea for any occasion – whether we’re having a family gathering or just need a comforting meal on a weeknight.
It’s so easy to make at home and requires only a few simple ingredients and basic cooking techniques.
One thing I love about this recipe is that it makes such a big batch – we always have leftovers for lunch or as a snack later in the week.
❓ Frequently Asked Questions About Copycat Panera Bread Mac and Cheese
1. What type of pasta should I use for this recipe?
The type of pasta you use will depend on your personal preference, but I find that elbow macaroni works best in this recipe. It holds onto the cheese sauce perfectly and has just the right amount of bite to it.
2. Can I use different types of cheese in this recipe?
Yes, you can definitely experiment with different types of cheese in this recipe! Some options include cheddar, mozzarella, parmesan, or even a combination of these cheeses. Just be aware that using stronger cheeses like cheddar may give the dish a more pronounced flavor.
3. How do I get the breadcrumbs on top golden brown?
To get the breadcrumbs on top golden brown, simply sprinkle them evenly over the top of the mac n cheese before baking. Then, keep an eye on them during the last few minutes of baking – if they start to get too dark, you can cover the dish with foil until they’re done.
4. Can I make this recipe ahead of time?
Yes, you can definitely make this recipe ahead of time! Simply prepare the mac n cheese according to the instructions up until the point where you put it in the oven – then cover it with plastic wrap or aluminum foil and refrigerate until ready to bake.
5. Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians – simply omit any animal-derived ingredients like bacon or ham if needed.
