chicken casserole and dumplings recipe

Written BySheba G Updated On
chicken casserole and dumplings recipe
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The Best chicken casserole and dumplings recipe

I’ve been making chicken casserole and dumplings for years, and it’s still one of my family’s favorite comfort foods. This recipe has been passed down through generations, and I’m not sure where it originated from, but I do know that it’s a staple in many American households.

The combination of tender chicken, fluffy dumplings, and a rich, savory broth is simply irresistible. When I make this dish, my kids always ask for seconds, and it’s not uncommon for them to request it for dinner every night.

As a busy mom, I appreciate that this recipe is easy to prepare and can be made in under an hour. Plus, the leftovers are just as delicious the next day, making it a great option for meal prep or a quick weeknight dinner.

In fact, I often serve this dish at family gatherings and potlucks because it’s easy to feed a crowd and always gets rave reviews. One of the best things about this recipe is that it’s relatively healthy compared to other comfort foods.

The chicken provides lean protein, while the vegetables add fiber and vitamins. The broth is low-sodium, too, so you don’t have to worry about over-salting the dish.

I like to serve this with some crusty bread on the side for dipping into the juices – it’s the perfect accompaniment to this hearty meal.

Chicken Casserole and Dumplings

Chicken Casserole and Dumplings

4.9 from 512 votes

A comforting chicken casserole topped with soft, fluffy dumplings. The creamy filling features tender chicken and vegetables in a savory sauce, baked until bubbly and golden.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Filling

2 tablespoons unsalted butter
1 medium onion, diced
2 medium carrots, diced
2 celery stalks, diced
3 tablespoons all-purpose flour
2 cups chicken broth
1 cup whole milk
3 cups cooked chicken, shredded
1 cup frozen peas
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Dumplings

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried parsley
3 tablespoons cold unsalted butter, cubed
3/4 cup whole milk

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large skillet over medium heat, melt the butter and cook the onion, carrots, and celery for about 5 minutes until softened.
3Sprinkle the flour over the vegetables and stir constantly for 1 minute to cook the flour.
4Gradually pour in the chicken broth and milk, whisking continuously to prevent lumps.
5Bring the mixture to a simmer over medium heat, stirring often, until it thickens enough to coat the back of a spoon, about 3 to 4 minutes.
6Remove from heat and stir in the shredded chicken, frozen peas, thyme, salt, and pepper until well combined.
7Transfer the filling to a greased 9×13 inch baking dish and spread it evenly.
8In a mixing bowl, whisk together the flour, baking powder, salt, and dried parsley for the dumplings.
9Cut the cold butter into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
10Pour in the milk and stir just until a soft dough forms, being careful not to overmix.
11Drop spoonfuls of the dumpling dough evenly over the casserole filling, leaving small gaps for steam to escape.
12Bake for 25 to 30 minutes until the dumplings are puffed and golden brown and the filling is bubbly around the edges.

🔧Equipment

9×13 inch baking dish
Large skillet
Mixing bowl
Pastry cutter or fork
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 16g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 28g

📝Notes

For a richer flavor, use rotisserie chicken. Let the casserole rest for 5 minutes before serving to allow the filling to set slightly.

Watch Video Of How Chicken Casserole and Dumplings Works

This chicken casserole and dumplings recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a comforting meal after a long day. One of my favorite things about this recipe is that it stores well in the fridge or freezer for up to three days.

Simply reheat it in the oven or on the stovetop when you’re ready to serve. You can also serve it with your favorite sides – such as steamed broccoli or roasted vegetables – for added nutrition and variety.

❓ Frequently Asked Questions About Chicken Casserole and Dumplings

Q: What type of chicken should I use for this recipe?

A: You can use either boneless, skinless chicken breasts or thighs for this recipe. If you prefer a leaner option, go with breasts; if you want more flavor and tenderness, use thighs.

Q: Can I make this recipe with store-bought broth?

A: While store-bought broth can be convenient, I highly recommend using homemade broth for this recipe. It makes a huge difference in the flavor and texture of the dish.

Q: How do I prevent the dumplings from becoming too dense?

A: To ensure light and fluffy dumplings, make sure you don’t overmix the dough after adding the flour.

Q: Can I add other vegetables besides carrots and celery?

A: Feel free to add your favorite vegetables – such as potatoes, onions, or peas – to make this dish more colorful and nutritious.

Q: Is this recipe suitable for gluten-free diets?

A: Yes! Simply replace the all-purpose flour with gluten-free flour in the dumpling mixture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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