simple ham and cheese quiche recipe

Written BySheba G Updated On
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The Best simple ham and cheese quiche recipe

I’ve always been a fan of quiches, and this simple ham and cheese quiche recipe is one of my favorites. It’s a classic French dish that has been adapted and loved by many, and for good reason.

The combination of the flaky pastry crust, the savory ham, and the creamy cheese is just perfect. My family loves it when I make this for dinner, and it’s also a great option for brunch or a light lunch.

Plus, it’s easy to make and can be customized with your favorite ingredients. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving a crowd or just need a quick meal for your family, this quiche is a great choice. It’s also relatively healthy compared to other rich desserts, making it a guilt-free option.

The key to making a great quiche is to use high-quality ingredients and to not overfill the crust. This will ensure that the filling cooks evenly and the crust stays flaky.

I like to use a store-bought pie crust or make my own from scratch using cold butter and ice-cold water. The result is always delicious and satisfying.

Simple Ham and Cheese Quiche

4.9 from 1014 votes

This quiche combines a buttery crust with a creamy egg filling studded with ham and cheese. It is an easy dish for breakfast, brunch, or a light dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Crust

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3 to 4 tablespoons ice water

For the Filling

1 cup diced cooked ham
1 cup shredded Swiss or cheddar cheese
4 large eggs
1 1/2 cups heavy cream or half-and-half
1/4 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon ground nutmeg

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Place a baking sheet on the middle rack to catch any drips.
3In a large bowl, whisk together the flour and salt.
4Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs with pea-sized butter pieces.
5Sprinkle the ice water over the flour mixture, one tablespoon at a time, and stir with a fork until the dough just comes together.
6Form the dough into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
7On a lightly floured surface, roll the dough into a 12-inch circle about 1/8-inch thick.
8Gently transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
9Trim the excess dough and crimp the edges as desired.
10Line the crust with parchment paper and fill with pie weights or dried beans.
11Bake for 15 minutes until the edges are lightly golden.
12Remove the parchment and weights, then prick the bottom of the crust with a fork and bake for another 5 minutes until the bottom looks dry.
13While the crust bakes, scatter the diced ham and shredded cheese evenly over the bottom of the pre-baked crust.
14In a separate bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth and fully combined.
15Pour the egg mixture over the ham and cheese in the crust.
16Place the quiche on the preheated baking sheet and bake for 30 to 35 minutes until the center is just set and a knife inserted near the center comes out clean.
17The top should be golden brown and puffed.
18Let the quiche cool on a wire rack for at least 10 minutes before slicing.
19Serve warm or at room temperature.

🔧Equipment

9-inch pie dish
Mixing bowls
Whisk
Rolling pin
Fork
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 195mg🧂Sodium: 680mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 14g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. You can also add sauteed onions or spinach to the filling for extra flavor.

Watch Video Of How Simple Ham and Cheese Quiche Works

This simple ham and cheese quiche recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick meal for your family. It’s easy to make and can be customized with your favorite ingredients.

Plus, it’s relatively healthy compared to other rich desserts. One thing I like to do with leftover quiche is slice it up and serve it on top of salads or as part of breakfast burritos.

❓ Frequently Asked Questions About Ham and Cheese Quiche

Q: What type of ham should I use in this recipe?

I prefer to use a thinly sliced deli ham for this recipe, as it adds a nice flavor and texture to the quiche. However, you can also use diced ham or even cooked bacon if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can make the filling ahead of time and store it in the refrigerator for up to 24 hours before assembling the quiche.

Q: How do I know if my quiche is cooked through?

To check if your quiche is cooked through, insert a knife into the center of the pie; if it comes out clean, it’s done. If not, bake for an additional 10-15 minutes.

Q: Can I substitute different types of cheese in this recipe?

Yes, you can use other types of cheese such as cheddar, Swiss, or mozzarella in place of the cheddar.

Q: How long does this quiche keep in the refrigerator?

This quiche will keep in the refrigerator for up to 3 days when stored in an airtight container.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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