vietnam lumpia recipe
The Best vietnam lumpia recipe
I love this recipe because it’s versatile enough to fit into any meal or occasion. Serve them as an appetizer with a side of dipping sauce, or eat them straight from the pan with a little fresh lime. They’re great for potlucks, family gatherings, or even just a lazy Sunday afternoon when you want something fresh and light. And because you can make them ahead and freeze them, they’re also a lifesaver for busy days—just pop them in the oven when you’re ready to eat. The health benefits are pretty neat too, with a balance of protein, fiber, and vitamins from the herbs and veggies. It’s a way to eat something delicious without feeling guilty, and honestly? That’s a win for me.
Crispy Vietnamese Spring Rolls (Lumpia)
A fresh, crispy take on Vietnamese spring rolls, packed with shrimp, herbs, and veggies in a light, flaky dough. Perfect for a quick weeknight meal or a party appetizer.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/4 cup ice-cold water
- 1 lb shrimp, peeled and deveined
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 clove garlic, minced
- 1 tbsp fish sauce
- 1 tbsp lime juice
- 1 tsp sugar
- 1/2 cup peanut butter
- 1/2 cup soy sauce
- 1 tbsp lime juice
- 1 tbsp sriracha (optional)
- 1 tbsp honey
👨🍳Directions
-
1
Mix flour, salt, and ice-cold water in a bowl until a soft dough forms. Cover and let rest for 30 minutes. -
2
Preheat oven to 375°F. In a bowl, combine shrimp, carrots, cabbage, mint, cilantro, garlic, fish sauce, lime juice, and sugar. Mix gently. -
3
Roll out the dough on a lightly floured surface into a thin rectangle about 12×18 inches. Spread the shrimp mixture evenly across the dough, leaving a 1-inch border. -
4
Fold the dough in half, then roll tightly from the bottom up like a cigar. Place seam-side down on a parchment-lined baking sheet. -
5
Bake for 15 minutes. Flip the rolls and bake for another 10 minutes until golden and crispy. -
6
Mix peanut butter, soy sauce, lime juice, sriracha, and honey in a bowl. Serve rolls with sauce on the side.
🔧Equipment
- Mixing bowls
- Rolling pin
- Cutting board
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Vietnamese Spring Rolls (Lumpia) Works
❓ Frequently Asked Questions About Crispy Vietnamese Spring Rolls (Lumpia)
How do I store leftover Vietnamese spring rolls?
Store them in an airtight container in the refrigerator for up to three days. To reheat, wrap in damp paper towels and steam for five to seven minutes over boiling water or microwave for 30 seconds, stirring halfway. Avoid re-freezing to maintain texture.
Can I use store-bought spring roll wrappers instead of homemade?
Yes, you can substitute store-bought spring roll wrappers, but they may be slightly thicker. For best results, choose 100% rice paper or a brand labeled for spring rolls. Avoid regular tortillas—they won’t hold the filling as well.
What’s the trick to keeping the filling from sticking to the wrapper?
Lightly brush the inside of the wrapper with water or a mix of water and a little rice vinegar before filling. This helps the wrapper stay pliable and prevents sticking. If the filling is too wet, add a bit more rice flour to the mixture.
How should I serve these spring rolls?
Serve warm or at room temperature with a side of sweet chili sauce, peanut sauce, or a simple cucumber-tomato dipping sauce. For extra freshness, pair with a simple green salad or steamed jasmine rice. Garnish with fresh herbs like cilantro or mint if available.
