southern green beans recipe

Written BySheba G Updated On
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The Best southern green beans recipe

I’m so excited to share with you one of my family’s favorite recipes – Southern Green Beans. This dish is a staple in our household, and for good reason. It’s easy to make, packed with flavor, and perfect for any occasion. Whether we’re having a big family gathering or just a simple weeknight dinner, Southern Green Beans are always a hit.

I love how they bring everyone together, and the best part is that they’re incredibly healthy too! The green beans are cooked to perfection, and the addition of garlic, onion, and bacon give it that special something. My kids can’t get enough of this recipe, and I’m sure your family will love it just as much as mine does. So let’s dive into the world of Southern Green Beans and explore the secrets behind this delicious recipe.

As an American, I’m proud to say that Southern cuisine is one of my favorites. There’s something about the combination of flavors and textures that just can’t be beat. And when it comes to Southern Green Beans, you can’t go wrong. The key to making this dish is in the technique – you have to cook the green beans just right, so they’re still crisp but tender at the same time.

That’s where the magic happens. I’ve tried many different variations of this recipe over the years, but this one remains my go-to. It’s simple yet flavorful, and it’s perfect for any occasion. Whether we’re having a holiday feast or just a regular Tuesday night dinner, Southern Green Beans are always a winner.

So what makes this recipe so special? For starters, it’s incredibly easy to make. Just throw all the ingredients in a pot and let them simmer away – voila! You’ll have a delicious side dish that’s sure to please even the pickiest eaters.

But beyond its ease of preparation is where this recipe truly shines. The combination of garlic, onion, and bacon gives it a depth of flavor that’s simply amazing. And let’s not forget about the health benefits – green beans are packed with vitamins and minerals that will keep you feeling full and satisfied all day long.

Southern Green Beans

4.8 from 1874 votes

Tender green beans simmered low and slow with smoked ham hock or bacon, onion, and garlic until they are melt-in-your-mouth tender. This classic Southern side dish is packed with savory, smoky flavor and makes the perfect accompaniment to any comfort food meal.

Prep Time10 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

1 1/2 pounds fresh green beans, trimmed and snapped into 2-inch pieces
1 meaty smoked ham hock or 4 slices thick-cut bacon, chopped
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth or water
1 teaspoon salt, plus more to taste
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1 tablespoon sugar (optional, to balance bitterness)

👨‍🍳Directions

1In a large Dutch oven over medium-high heat, cook the ham hock or chopped bacon until browned on all sides, about 5 to 7 minutes.
2If using bacon, cook until crisp, then remove half the drippings if desired.
3Add the diced onion to the pot and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
4Stir in the minced garlic and cook for 30 seconds until fragrant.
5Pour in the chicken broth or water, then add the green beans, salt, black pepper, and red pepper flakes if using.
6Bring the liquid to a boil over high heat, then reduce the heat to low.
7Cover the pot and simmer the beans gently for 1 to 1 1/2 hours, stirring occasionally, until the beans are very tender and the broth has reduced slightly.
8Taste and adjust seasoning with salt and a pinch of sugar if the broth tastes bitter.
9Remove the ham hock from the pot, shred any meat from the bone, and stir the meat back into the beans.
10Serve the green beans hot with a little of the cooking liquid spooned over the top.

🔧Equipment

Large Dutch oven or heavy-bottomed pot with lid
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 25mg🧂Sodium: 780mg🌾Total Carbs: 16g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 10g

📝Notes

For a vegetarian version, omit the ham hock or bacon and use vegetable broth. Add a tablespoon of liquid smoke and a pinch of smoked paprika for a similar smoky depth. The beans can also be cooked in a slow cooker on low for 6 to 8 hours.

Watch Video Of How Southern Green Beans Works

One of my favorite things about Southern Green Beans is how well they store in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.

Reheating them is easy too – just toss them in a pan with some butter or oil and reheat until hot and bubbly.

Serve them alongside your favorite main course or as a standalone side dish – either way they’re sure to be a hit!

❓ Frequently Asked Questions About Southern Green Beans

Q: What type of green beans should I use?

For this recipe, you’ll want to use fresh or frozen green beans that are still crisp but tender.

Q: Can I use canned green beans instead?

While canned green beans will work in a pinch, they won’t provide the same level of flavor or texture as fresh or frozen ones.

Q: What if I don’t have bacon? Can I use another type of meat?

While bacon adds a rich flavor to this dish, you can definitely substitute it with another type of meat like prosciutto or pancetta.

Q: How do I know when the green beans are done?

Cooking time will vary depending on how tender you like your green beans. A good rule of thumb is to cook them until they’re still slightly crisp but tender.

Q: Can I make this recipe ahead of time?

You can prepare all the ingredients ahead of time but wait until just before serving to cook the green beans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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