bacon collard greens recipe

Written BySheba G Updated On
bacon collard greens recipe
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The Best bacon collard greens recipe

I’m so excited to share this bacon collard greens recipe with you all. As a busy mom, I’m always on the lookout for delicious and healthy meals that my family will love. This recipe is a game-changer for me, and I know it will be for you too.

The combination of crispy bacon, tender collard greens, and a hint of garlic is absolute perfection. Plus, it’s ridiculously easy to make – even on a weeknight! The best part?

It’s a true Southern comfort food classic that’s perfect for any occasion. Whether you’re hosting a family dinner or just need a quick and tasty meal, this recipe is sure to become a staple in your household. And the best part?

It’s packed with nutrients and vitamins that will keep you and your loved ones feeling full and satisfied all day long. I’ve been making this recipe for years now, and it never fails to impress. My kids love it when I serve it up alongside some crusty cornbread or over rice – they can’t get enough of that smoky bacon flavor!

And let’s not forget about the health benefits – collard greens are chock-full of vitamins A, C, and K, making them a superfood in my book. So go ahead and give this recipe a try – your taste buds (and your body) will thank you!

Bacon Collard Greens

Bacon Collard Greens

4.6 from 1438 votes

Smoky bacon infuses these tender collard greens with rich flavor. A classic Southern side dish that pairs perfectly with cornbread or fried chicken.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Greens

1 pound collard greens, stems removed and leaves chopped
6 slices thick-cut bacon, chopped
1 medium yellow onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
Salt and black pepper to taste

👨‍🍳Directions

1Place a large pot or Dutch oven over medium heat.
2Add the chopped bacon and cook for 6 to 8 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
3Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 2 tablespoons of drippings in the pot.
4Add the diced onion to the pot with the bacon drippings and cook over medium heat for 4 to 5 minutes, stirring often, until the onion is soft and translucent.
5Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn the garlic.
6Add the chopped collard greens to the pot in batches, stirring after each addition until they wilt down.
7Pour in the chicken broth, apple cider vinegar, smoked paprika, and red pepper flakes if using.
8Stir everything together and bring the liquid to a boil over high heat.
9Reduce the heat to low, cover the pot, and let the greens simmer for 35 to 40 minutes, stirring occasionally, until the greens are tender but still have a slight bite.
10Taste the broth and season with salt and black pepper as needed.
11Remove the pot from the heat and stir in the reserved crispy bacon pieces.
12Serve the collard greens hot with some of the cooking liquid spooned over the top, using a slotted spoon if you prefer less broth.

🔧Equipment

Large pot or Dutch oven
Chef’s knife
Cutting board
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 780mg🌾Total Carbs: 12g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a milder flavor, remove the seeds from the red pepper flakes or omit them entirely. You can also use turkey bacon or smoked turkey wings instead of bacon for a lighter version. Leftover greens taste even better the next day after the flavors meld.

Watch Video Of How Bacon Collard Greens Works

This bacon collard greens recipe is truly one of my favorites – it’s easy to make, packed with nutrients, and always impresses my family and friends alike. Whether you’re looking for a quick weeknight meal or want to impress your guests at a dinner party, this recipe is sure to become a staple in your household.

And don’t even get me started on how delicious it is reheated – just toss those leftovers in the microwave or oven for an easy lunch or snack. Trust me when I say this recipe is always a good idea!

❓ Frequently Asked Questions About Bacon Collard Greens

Q: What is the difference between collard greens and other leafy greens like kale or spinach?

Collard greens have a slightly bitter taste compared to kale or spinach, but they’re also higher in fiber and vitamins A and K.

Q: Can I use other types of meat instead of bacon?

Yes, you can substitute the bacon with chicken or turkey sausage if you prefer – just cook them until crispy before adding the greens.

Q: How do I store leftover collard greens?

Store them in an airtight container in the fridge for up to 3 days or freeze them for later use.

Q: Can I make this recipe in advance?

Sure thing! You can prep the ingredients ahead of time and then assemble the dish just before serving.

Q: Is this recipe suitable for vegetarians?

Nope – the bacon makes it non-veggie friendly. If you want to make it vegetarian-friendly, substitute the bacon with tempeh or seitan.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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