lemon herb chicken recipe

Written BySheba G Updated On
lemon herb chicken recipe
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The Best lemon herb chicken recipe

I’ve always been a fan of a good lemon herb chicken recipe, and this one is no exception. It’s a classic for a reason, and I love that it’s easy to make and requires minimal ingredients.

The combination of bright, citrusy flavors with the earthy undertones of herbs like thyme and rosemary is just perfect. My family devours this dish whenever I make it, and it’s always a hit at potlucks or family gatherings.

But what really sets this recipe apart is the technique – the way the chicken cooks in the oven, all golden and crispy on the outside while remaining juicy on the inside, is just magic. And let’s not forget the health benefits: this recipe is packed with protein, vitamins, and minerals, making it a guilt-free option for any meal.

I’ve served it to my kids for dinner, and they devour it in seconds – it’s just that good! And as an added bonus, it’s incredibly easy to reheat for leftovers or pack for lunch the next day.

I’ve even used it as a base recipe to create different variations – like adding some diced veggies or switching up the herbs for a different flavor profile. But no matter how you customize it, this lemon herb chicken recipe is always a winner.

Lemon Herb Chicken

Lemon Herb Chicken

4.9 from 633 votes

Juicy chicken breasts are pan-seared then baked in a bright lemon and herb sauce. This simple dish is perfect for a quick and flavorful weeknight dinner.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

For the Lemon Herb Sauce

1/4 cup fresh lemon juice (about 2 lemons)
1/2 cup low-sodium chicken broth
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
2 tablespoons unsalted butter, cold and cut into small pieces
1 tablespoon capers, drained (optional)

👨‍🍳Directions

1Preheat the oven to 400°F.
2Pat the chicken breasts dry with paper towels and season both sides evenly with salt and pepper.
3Heat the olive oil in a large oven-safe skillet over medium-high heat until shimmering.
4Carefully place the chicken breasts in the skillet and cook for 3-4 minutes per side until golden brown.
5The chicken should release easily from the pan when properly seared.
6Remove the skillet from the heat and add the lemon juice, chicken broth, minced garlic, rosemary, and thyme.
7Stir to combine, scraping up any browned bits from the bottom of the pan.
8Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature of the chicken reaches 165°F on an instant-read thermometer.
9The sauce should be bubbling gently around the chicken.
10Carefully remove the skillet from the oven and transfer the chicken to a plate.
11Place the skillet back on the stovetop over medium heat and whisk in the cold butter pieces until melted and the sauce is slightly thickened.
12Stir in the capers if using.
13Return the chicken to the skillet and spoon the sauce over the top.
14Let rest for 2-3 minutes before serving.
15The chicken will be juicy and the sauce will be bright and fragrant.

🔧Equipment

Large oven-safe skillet
Measuring cups and spoons
Chef’s knife
Cutting board
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 750mg🌾Total Carbs: 3g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 42g

📝Notes

For best results, use fresh herbs and lemon juice. If you don’t have an oven-safe skillet, transfer the seared chicken and sauce to a baking dish before baking.

Watch Video Of How Lemon Herb Chicken Works

This lemon herb chicken recipe is truly a staple in my household – it’s easy to make, packed with nutrients, and always a crowd-pleaser. One of my favorite things about this dish is how well it stores – whether you’re packing leftovers for lunch or freezing them for later use, this recipe adapts seamlessly.

And when you do reheat it (which you will!) , try pairing it with some warm pita bread or over rice for an added layer of flavor.

❓ Frequently Asked Questions About Lemon Herb Chicken

Q: Can I store leftovers in the fridge or freezer?

Yes! This dish freezes beautifully – simply reheat as needed and enjoy. However, if you’re storing leftovers in the fridge, be sure to keep them at a safe temperature below 40°F (4°C) to prevent bacterial growth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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