turnip green soup recipe

Written BySheba G Updated On
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The Best turnip green soup recipe

I’m so excited to share this turnip green soup recipe with you all. As a busy mom, I’m always on the lookout for delicious and healthy meals that my family will love.

This turnip green soup recipe has become a staple in our household, and I’m sure it will be in yours too once you try it. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.

The turnip greens add a nice bitterness to the soup that pairs perfectly with the sweetness of the onions and garlic. My kids love helping me chop the veggies for this recipe, and they always get excited when they see the finished product.

My husband, being the meat-and-potatoes kind of guy he is, was skeptical at first but ended up loving it just as much as we do. We’ve served this soup at family gatherings and potlucks, and it’s always been a hit.

I love how versatile this recipe is – you can serve it as a main course or use it as a side dish. It’s also super healthy, with all the vitamins and minerals from the turnips and greens.

Plus, it’s packed with protein from the beans, making it a great option for vegetarians or vegans looking for a hearty meal.

Turnip Green Soup

Turnip Green Soup

4.8 from 527 votes

A hearty and nutritious soup made with fresh turnip greens, potatoes, and aromatic vegetables. This comforting dish is perfect for a light lunch or a starter for dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
2 medium potatoes, peeled and diced
4 cups vegetable broth
4 cups chopped turnip greens
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat until shimmering.
2Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4Add the diced potatoes and vegetable broth, then bring the mixture to a boil over high heat.
5Reduce the heat to medium-low and simmer for 15 minutes until the potatoes are tender when pierced with a fork.
6Add the chopped turnip greens, salt, and pepper, and cook for an additional 5 minutes until the greens are wilted and bright green.
7Remove the pot from the heat and use an immersion blender to puree the soup until smooth and creamy.
8Stir in the heavy cream, then return the pot to low heat and warm the soup for 2 minutes without letting it boil.
9Taste and adjust seasoning with additional salt and pepper if needed.
10Ladle the soup into bowls and serve hot, garnished with a drizzle of cream or fresh herbs if desired.

🔧Equipment

Large pot
Knife
Cutting board
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 8g

📝Notes

For a vegan version, substitute the heavy cream with full-fat coconut milk or a plant-based cream. You can also add a pinch of red pepper flakes for a subtle heat.

Watch Video Of How Turnip Green Soup Works

I always say that this turnip green soup recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special gathering with friends and family.

One thing I love about this recipe is that you can customize it to your taste by adding different spices or herbs – my favorite addition is a pinch of cumin powder for an extra depth of flavor.

Another great thing about this recipe is that it reheats beautifully – simply add some more broth if needed – making it an excellent option for meal prep or leftovers.

❓ Frequently Asked Questions About Turnip Green Soup

Q: What are turnip greens?

Turnip greens are the leaves of the turnip plant, which is related to cabbage and other brassicas. They have a slightly bitter flavor and a crunchy texture.

Q: Can I use frozen turnip greens instead of fresh?

Yes, you can use frozen turnip greens if fresh ones are not available. Just thaw them first before using in the recipe.

Q: What type of beans should I use in this recipe?

Any type of bean works well in this recipe – kidney beans, black beans, or even cannellini beans are all good options.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply brown the onions and garlic before adding them to the slow cooker with the other ingredients.

Q: How long does this soup keep in the fridge?

This soup will keep in the fridge for up to 3 days. You can also freeze it for up to 2 months if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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