chicken larb thai recipe

Written BySheba G Updated On
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The Best chicken larb thai recipe

I’ve been making chicken larb thai for years, and it’s a staple in my household. My kids love helping me in the kitchen, and this recipe is one of their favorites. They love watching the sizzling meat and the aroma that fills the kitchen. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a special occasion.

The best part is that it’s incredibly easy to make and requires minimal ingredients. I like to think of it as a blank canvas for all the amazing flavors of Thailand. The combination of spicy chilies, tangy fish sauce, and pungent herbs is a game-changer. I’ve experimented with various types of protein, but chicken remains my top choice.

It’s tender, juicy, and pairs perfectly with the bold flavors of the dish. My family devours it in minutes, and I’m always left wondering how I can make it again soon. It’s a dish that never fails to impress, whether I’m serving it at home or taking it to potlucks and gatherings. The health benefits are also a major plus – with lean protein, crunchy vegetables, and a drizzle of herbs, you can’t go wrong.

I’ve tried various variations over the years, but this recipe remains my go-to for its simplicity and flavor. My kids have even asked me to make it for their school projects (yes, really!) , so you know it’s a hit with the younger crowd too! The best part?

It’s ready in under 30 minutes – perfect for those crazy weeknights when time is scarce but hunger is always present. With its rich history in Thai cuisine, I love serving this dish as a tribute to the country’s culinary expertise. So grab your wok, heat up some oil, and get ready to fall in love with this classic Thai recipe!

Chicken Larb Thai Recipe

4.6 from 1081 votes

Chicken larb is a vibrant Thai salad made with ground chicken, fresh herbs, and a tangy lime dressing. This dish is quick to prepare and offers a perfect balance of savory, sour, and spicy flavors.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Larb

1 lb ground chicken
2 tablespoons jasmine rice
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon toasted rice powder
1 teaspoon red pepper flakes
1/4 cup chopped shallots
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
2 green onions, sliced
1/4 cup chopped fresh Thai basil (optional)
Lettuce leaves for serving

👨‍🍳Directions

1Toast the jasmine rice in a small dry skillet over medium heat, stirring constantly until it turns golden brown and fragrant, about 4 to 5 minutes.
2Remove from heat and let cool, then grind into a coarse powder using a mortar and pestle or spice grinder.
3Heat a large skillet over medium-high heat and add the ground chicken.
4Cook, breaking it apart with a spoon, until it is no longer pink and starts to brown, about 5 to 7 minutes.
5Remove from heat and let cool slightly.
6In a mixing bowl, combine the cooked chicken with fish sauce, lime juice, toasted rice powder, and red pepper flakes.
7Stir well to coat the chicken evenly.
8Add the chopped shallots, mint, cilantro, green onions, and Thai basil if using.
9Toss everything together until the herbs are well distributed.
10Taste and adjust seasoning with more fish sauce or lime juice if needed.
11Serve the larb warm or at room temperature on a bed of lettuce leaves.
12Accompany with sticky rice and fresh vegetable slices like cucumber or carrot for a refreshing contrast.

🔧Equipment

Large skillet
Small skillet
Mortar and pestle or spice grinder
Mixing bowl
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For a milder larb, reduce the red pepper flakes to 1/2 teaspoon. Toasting the rice powder adds a nutty flavor that is essential to the dish.

Watch Video Of How Chicken Larb Thai Recipe Works

This recipe has become an integral part of our family gatherings – whether we’re celebrating birthdays or holidays. Its ease of preparation makes it perfect for busy days when time is scarce but hunger demands satisfaction.

And let’s not forget about storage – simply refrigerate or freeze leftovers for up to 3 days without sacrificing flavor. Reheating leftovers is just as easy: just add some fresh herbs and lime juice to revive its flavors.

❓ Frequently Asked Questions About Chicken Larb Thai

Q: What is larb thai?

Larb thai is a traditional Thai salad made from minced meat (usually pork or chicken), herbs, chilies, and spices.

Q: What type of meat should I use?

I highly recommend using boneless chicken breast or thighs for this recipe.

Q: Can I use store-bought fish sauce?

While store-bought fish sauce works fine, I highly recommend making your own using fermented anchovies or shrimp paste.

Q: What if I don’t have Thai basil?

No worries! You can substitute with regular basil or even mint leaves – just adjust the amount according to your taste.

Q: Can I serve larb thai as an appetizer?

Of course! This dish makes an excellent starter or snack for any gathering.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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