dill chicken salad recipe

Written BySheba G Updated On
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The Best dill chicken salad recipe

I’m so excited to share this dill chicken salad recipe with you, it’s one of my family’s absolute favorites. I’ve been making it for years, and every time we have a potluck or a family gathering, it’s the first dish to disappear. The combination of juicy chicken, tangy dill, and crunchy celery is just perfect.

I love that it’s a light and refreshing recipe, perfect for hot summer days or anytime you need a pick-me-up. My kids adore helping me make it, and they’re always eager to be the taste-testers. It’s an easy recipe to follow, and you can adjust the ingredients to suit your taste preferences.

The best part? It’s incredibly healthy and packed with protein, making it a great option for busy families like mine. I’ve served it at picnics, barbecues, and even as a post-workout snack.

The possibilities are endless! And the best part? It’s incredibly easy to make ahead of time and store in the fridge for up to 24 hours.

My husband always requests it for his lunchbox, and I love how versatile it is – you can serve it on a bed of greens, on whole-grain bread, or even as a topping for a salad. The beauty of this recipe lies in its simplicity and adaptability.

Dill Chicken Salad

4.8 from 891 votes

A refreshing and creamy chicken salad featuring fresh dill and tender chicken. Perfect for sandwiches, wraps, or served on a bed of greens.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 boneless skinless chicken breasts (about 1 pound)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Salad

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons fresh lemon juice
1/4 cup finely chopped fresh dill
1/4 cup finely chopped red onion
1/4 cup finely chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with aluminum foil for easy cleanup.
3Place the chicken breasts on the prepared baking sheet.
4Drizzle with olive oil and season with 1/2 teaspoon salt and 1/4 teaspoon black pepper, turning to coat evenly.
5Bake the chicken for 18-20 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
6The chicken should be golden on the outside and no longer pink inside.
7Remove the chicken from the oven and let it rest for 5 minutes.
8Then, using two forks, shred the chicken into bite-sized pieces.
9Alternatively, you can dice it into small cubes.
10In a large mixing bowl, combine the mayonnaise, sour cream, lemon juice, fresh dill, red onion, celery, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
11Stir until the dressing is smooth and well blended.
12Add the shredded chicken to the bowl with the dressing.
13Mix thoroughly until all the chicken is evenly coated with the creamy dill dressing.
14Taste the salad and adjust seasoning with additional salt, pepper, or lemon juice if desired.
15For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

🔧Equipment

Baking sheet
Aluminum foil
Mixing bowl
Cutting board
Chef’s knife
Measuring spoons
Measuring cups
Fork or tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 680mg🌾Total Carbs: 5g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 32g

📝Notes

For a lighter version, substitute Greek yogurt for the sour cream. You can also add diced apples or grapes for a touch of sweetness. This salad keeps well in the refrigerator for up to 3 days.

Watch Video Of How Dill Chicken Salad Works

This dill chicken salad recipe is a staple in our household – we love serving it at family gatherings and potlucks. Not only is it delicious, but it’s also incredibly easy to make ahead of time and store in the fridge for up to 24 hours.

One of my favorite ways to serve it is as a topping for a salad or on whole-grain bread – the possibilities are truly endless! If you’re looking for a healthy and tasty addition to your meal rotation, look no further than this dill chicken salad recipe.

❓ Frequently Asked Questions About Dill Chicken Salad

Q: What type of chicken is best for this recipe?

Cooking boneless chicken breast or thighs works perfectly for this recipe.

Q: Can I use fresh dill instead of dried dill weed?

Yes, you can use fresh dill instead of dried dill weed if you prefer.

Q: How do I store leftover chicken salad?

You can store leftover chicken salad in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free.

Q: Is this recipe suitable for low-carb diets?

This recipe is suitable for low-carb diets as long as you serve it without any high-carb accompaniments.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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