broccoli mac n cheese recipe

Written BySheba G Updated On
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The Best broccoli mac n cheese recipe

I love this broccoli mac and cheese recipe because it combines two things my family adores: creamy, cheesy pasta and a healthy green vegetable. My kids used to turn up their noses at broccoli, but once I mixed it into this rich, comforting mac and cheese, they started asking for seconds. It is a perfect weeknight dinner that feels like a treat, but it also sneaks in some fiber and vitamins. The broccoli adds a nice texture and a pop of color, making the dish look as good as it tastes. I often make it for family gatherings because it is a crowd pleaser that even picky eaters enjoy.

Creamy Broccoli Mac and Cheese

4.6 from 1031 votes

This is a classic mac and cheese recipe with tender broccoli florets folded in for extra nutrition and flavor. The creamy cheese sauce coats every piece of pasta and broccoli, making it a comforting and satisfying meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pasta and Broccoli

8 oz elbow macaroni
2 cups broccoli florets, cut into small pieces

For the Cheese Sauce

2 tbsp unsalted butter
2 tbsp all purpose flour
2 cups whole milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups shredded sharp cheddar cheese
1/2 cup shredded mozzarella cheese

👨‍🍳Directions

1Cook the macaroni in a large pot of salted boiling water according to package directions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the pot. Drain the pasta and broccoli together and set aside.
2While the pasta cooks, make the cheese sauce. Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly.
3Slowly pour in the milk while whisking to prevent lumps. Continue whisking until the sauce thickens, about 3 to 4 minutes.
4Remove the saucepan from the heat. Stir in the garlic powder, onion powder, paprika, salt, and pepper. Add the shredded cheddar and mozzarella cheese and stir until melted and smooth.
5Add the cooked macaroni and broccoli to the cheese sauce and stir until everything is well coated. Serve immediately, or transfer to a greased baking dish and bake at 375 degrees F for 15 minutes for a bubbly, golden top.

🔧Equipment

Large pot
Medium saucepan
Colander
Whisk
Wooden spoon
Baking dish (9×9 inch) (optional for baking)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 20g

📝Notes

For a lighter version, use low fat milk and reduce the cheese to 1 1/2 cups. You can also add cooked chicken or bacon for extra protein.

Watch Video Of How Creamy Broccoli Mac and Cheese Works

This broccoli mac and cheese recipe is always a good idea for any occasion because it is hearty, delicious, and secretly healthy. It works wonderfully for family gatherings, potlucks, or just a cozy dinner at home. I hope your family loves it as much as mine does.

❓ Frequently Asked Questions About Creamy Broccoli Mac and Cheese

1. Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli. Just thaw it and pat it dry with paper towels to remove excess moisture before adding it to the pasta. You can also add it directly to the boiling water in the last minute of cooking the pasta.

2. How can I make this recipe gluten free?

Use gluten free pasta and substitute the all purpose flour with a gluten free all purpose flour blend or cornstarch. For the cornstarch, use 1 tablespoon mixed with 2 tablespoons of cold milk to make a slurry, then add it to the melted butter and milk mixture.

3. Can I prepare this dish ahead of time?

Yes, you can assemble the mac and cheese up to a day ahead. Do not bake it. Cover the dish and refrigerate. When ready to serve, let it sit at room temperature for 30 minutes, then bake at 375 degrees F for 20 to 25 minutes or until heated through and bubbly.

4. What other cheeses can I use?

You can use any good melting cheese like gouda, gruyere, or monterey jack. A mix of cheddar and parmesan also works well for extra flavor.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a pan on the stove with a splash of milk to keep it creamy.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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