korean chicken bulgogi recipe

Written BySheba G Updated On
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The Best korean chicken bulgogi recipe

Korean chicken bulgogi is a popular dish that originated in Korea, where it’s known as ‘bulgogi’ which means ‘fire grilled meat’. The dish is typically made with thinly sliced marinated beef, but I’ve adapted the recipe to use chicken instead.

The marinade is a key component of this dish, and it’s what gives bulgogi its distinct flavor. The marinade is made with a combination of soy sauce, sugar, garlic, ginger, and sesame oil, which gives the chicken a sweet and savory flavor.

I love this recipe because it’s easy to make and requires minimal ingredients. My family loves it because it’s a great way to get some protein and veggies on the table.

We often serve it with steamed rice or noodles, and it’s a perfect meal for any occasion. One of the best things about this recipe is that it’s incredibly versatile – you can serve it as an appetizer, main course, or even as a snack.

I’ve also found that it reheats well in the fridge for up to three days, making it a great option for meal prep. The health benefits of this recipe are numerous – the chicken provides lean protein, while the veggies add fiber and vitamins.

Plus, the marinade is low in calories and high in flavor. Overall, Korean chicken bulgogi is a delicious and healthy recipe that’s perfect for anyone looking for a new meal idea.

Korean Chicken Bulgogi

4.9 from 556 votes

Korean chicken bulgogi is a sweet and savory stir-fried chicken dish marinated in a soy sauce, garlic, and pear-based sauce. It is quick to prepare and perfect for a weeknight dinner served with rice and vegetables.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons honey
2 tablespoons sesame oil
1 tablespoon rice vinegar
4 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 Asian pear, peeled and grated
1/4 cup chopped green onions
1 tablespoon toasted sesame seeds
1/4 teaspoon black pepper

For the Chicken

1.5 pounds boneless skinless chicken thighs, cut into bite-sized pieces
2 tablespoons vegetable oil

For Serving

Steamed white rice
Sliced cucumber
Kimchi
Fresh lettuce leaves

👨‍🍳Directions

1In a large mixing bowl, whisk together soy sauce, brown sugar, honey, sesame oil, rice vinegar, minced garlic, grated ginger, grated Asian pear, chopped green onions, toasted sesame seeds, and black pepper until the sugar dissolves.
2Add the chicken pieces and toss to coat evenly.
3Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
5Add the marinated chicken in a single layer, working in batches if necessary to avoid overcrowding.
6Cook for 5 to 6 minutes, stirring occasionally, until the chicken is golden brown and cooked through, with an internal temperature of 165°F.
7Remove the chicken from the skillet and let it rest for 2 minutes.
8Serve hot over steamed white rice with sliced cucumber, kimchi, and fresh lettuce leaves on the side.

🔧Equipment

Large mixing bowl
Whisk
Large skillet or wok
Cutting board
Chef’s knife
Measuring spoons
Grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 32g

📝Notes

For a spicier version, add 1 tablespoon of gochujang (Korean chili paste) to the marinade. The Asian pear helps tenderize the chicken and adds natural sweetness. You can substitute chicken breast for thighs, but reduce cooking time by 1 to 2 minutes to prevent dryness.

Watch Video Of How Korean Chicken Bulgogi Works

I love serving Korean chicken bulgogi at family gatherings because it’s easy to make in large quantities and everyone loves it.

One of my favorite ways to serve it is with steamed rice or noodles and some sautéed veggies on the side.

If you’re looking for a delicious and healthy meal idea that’s perfect for any occasion, try making Korean chicken bulgogi at home.

❓ Frequently Asked Questions About Korean Chicken Bulgogi

Q: What is bulgogi?

Bulgogi is a traditional Korean dish that refers to any type of meat cooked in a sweet and savory sauce.

Q: What kind of meat should I use for bulgogi?

Traditionally, bulgogi is made with thinly sliced beef, but you can also use pork or chicken.

Q: What’s the difference between bulgogi and other types of grilled meat?

The key difference between bulgogi and other types of grilled meat is the marinade – bulgogi uses a specific combination of soy sauce, sugar, garlic, ginger, and sesame oil that gives the meat its distinct flavor.

Q: Can I make bulgogi without a grill?

Yes – you can make bulgogi in a skillet on the stovetop or even in the oven.

Q: How long does it take to marinate the chicken?

The longer you marinate the chicken, the more flavorful it will be – but at least 30 minutes is recommended.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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