ground chicken parmesan recipe
The Best ground chicken parmesan recipe
This ground chicken parmesan recipe is a staple in our household. I first discovered it when my sister introduced me to her family’s Italian-American cooking.
The dish is a creative twist on traditional chicken parmesan, using ground chicken instead of breasts or thighs. This adaptation makes the recipe more accessible and easier to cook, especially for weeknight meals.
My kids love helping me shape the meatballs and sprinkle the cheese on top, making it a fun family activity. The result is a flavorful and satisfying meal that never fails to impress our guests.
I’ve made this recipe countless times, and each time it’s a hit. Whether we’re having a casual dinner at home or entertaining for a party, this ground chicken parmesan recipe is always a crowd-pleaser.
The combination of juicy meat, tangy sauce, and melted mozzarella cheese is pure perfection. Plus, the health benefits of using ground chicken are undeniable – it’s leaner than traditional meatballs and easier on the budget too.
Ground Chicken Parmesan
A lighter twist on the classic Italian-American dish, this ground chicken parmesan is pan-fried into crispy patties, then baked with marinara sauce and melted mozzarella. It delivers all the comforting flavors of the original with less fat and calories.
🥘Ingredients
For the Chicken Patties
For the Sauce and Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ground Chicken Parmesan Works
I love serving this ground chicken parmesan recipe at family gatherings because it’s easy to make ahead of time and reheat when needed.
When reheating leftovers, simply place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) for 10-15 minutes until warmed through.
You can also freeze individual portions for up to 3 months – just thaw overnight in the refrigerator before reheating.
❓ Frequently Asked Questions About Ground Chicken Parmesan
Q: What’s the difference between ground chicken and regular chicken?
A: Ground chicken is simply chicken meat that’s been finely chopped or ground into small pieces. It’s often used in recipes where you want to create small, uniform pieces of meat – like meatballs or burgers. In this case, we’re using ground chicken to make meatballs that can be easily coated with breadcrumbs and cheese.
Q: Can I use pre-shredded cheese for this recipe?
A: While pre-shredded cheese is convenient, it may not melt as evenly as freshly shredded mozzarella. If you do decide to use pre-shredded cheese, just make sure to spread it evenly over the meatballs before baking.
Q: Can I bake these meatballs in advance?
A: Yes, you can prepare the meatballs up to 24 hours in advance and store them in an airtight container in the refrigerator until ready to bake.
Q: Can I substitute the breadcrumbs with panko breadcrumbs?
A: Panko breadcrumbs work well in this recipe too! They will provide a lighter crunch compared to regular breadcrumbs.
Q: How do I reheat leftover meatballs?
A: Reheat leftover meatballs by placing them on a baking sheet lined with parchment paper and baking in a preheated oven at 350°F (180°C) for 10-15 minutes until warmed through.
