andes mint cookie recipe

Written BySheba G Updated On
andes mint cookie recipe
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I’ve been making Andes Mint Cookies for my family for years, and they’re always a hit. The combination of the crunchy cookie exterior and the refreshing mint interior is a perfect match for anyone’s taste buds.

My kids love helping me make these cookies, and I love how easy it is to whip up a batch. The recipe is perfect for any occasion, whether it’s a family gathering or just a random Tuesday.

Not only are these cookies delicious, but they’re also relatively healthy compared to some other sweet treats out there. The addition of whole wheat flour gives them an extra nutritional boost that I appreciate as a mom.

Plus, they’re easy to store and can be kept in an airtight container for up to 5 days, making them a great option for on-the-go snacks or dessert ideas. I’ve even used them as a fun twist on traditional gift-giving by packaging them in cute little containers or bags and presenting them as a sweet surprise to friends and family.

Andes Mint Cookies

Andes Mint Cookies

4.8 from 1507 votes

Soft and chewy chocolate cookies studded with pieces of Andes mint chocolate. A perfect balance of rich chocolate and refreshing mint flavor.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups Andes mint chocolate pieces (about 30 candies, chopped)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Line two baking sheets with parchment paper to prevent sticking.
3In a large bowl, beat the softened butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and fluffy, about 3 minutes.
4Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
5In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
7Fold in the chopped Andes mint pieces with a spatula.
8Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9Bake for 8 to 10 minutes, until the edges are set and the tops look slightly cracked.
10Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
11The cookies will be soft and chewy with melted mint chocolate throughout.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 120mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 16g🥩Protein: 3g

📝Notes

For a more intense mint flavor, press a small piece of Andes mint on top of each cookie immediately after baking. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Andes Mint Cookies Works

In conclusion, Andes Mint Cookies are always a good idea for any occasion – whether it’s a special event or just a random Tuesday.

They’re easy to make, delicious, and packed with nutritious ingredients like whole wheat flour.

Plus, they’re perfect for storing in an airtight container at room temperature for up to 5 days or freezing the dough before baking if you want to keep them longer.

❓ Frequently Asked Questions About Andes Mint Cookies

Q1: What type of flour is best to use in Andes Mint Cookies?

The best type of flour to use in Andes Mint Cookies is whole wheat flour. While all-purpose flour works well too, using whole wheat flour adds an extra layer of nutrition that makes these cookies feel less guilty to enjoy.

Q2: Can I substitute the Andes mints with another type of mint?

While you can definitely experiment with other types of mint, I highly recommend sticking with the classic Andes mints. Their unique flavor profile pairs perfectly with the chocolate and cookie textures.

Q3: How do I store Andes Mint Cookies?

To keep your cookies fresh for up to 5 days, store them in an airtight container at room temperature. If you want to keep them longer, consider freezing the dough before baking – simply thaw it overnight in the fridge when you’re ready to bake.

Q4: Can I make Andes Mint Cookies without an electric mixer?

A manual mixer or even just a good old-fashioned wooden spoon will do just fine when making these cookies. The dough is relatively easy to mix together by hand.

Q5: Are Andes Mint Cookies suitable for children?

Yes! These cookies are perfect for kids – they’re easy to make and fun to eat, not to mention relatively healthy compared to other baked goods. Just be sure to adjust the amount of sugar according to your child’s preferences.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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