fresh tomato bisque recipe

Written BySheba G Updated On
fresh tomato bisque recipe
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The Best fresh tomato bisque recipe

I’ve been making this fresh tomato bisque recipe for years, and it’s still a family favorite. My kids love it when I serve it with a swirl of cream and a sprinkle of basil.

The creamy texture and sweet flavor of the tomatoes are perfect for a chilly fall evening or a special occasion. This recipe is also great for using up fresh tomatoes from the garden or farmer’s market.

The best part is that it’s incredibly easy to make and can be adapted to suit your taste preferences. One of the key techniques in this recipe is roasting the tomatoes to bring out their natural sweetness and depth of flavor.

I like to roast them in large batches and store them in the freezer for future use. This way, I can whip up a batch of bisque in no time, even on busy weeknights.

The aroma of roasting tomatoes is amazing, and it fills the whole house with warmth and comfort. It’s truly one of the simplest yet most satisfying recipes I’ve ever made.

Fresh Tomato Bisque

Fresh Tomato Bisque

4.9 from 1963 votes

A velvety smooth soup made from ripe tomatoes, aromatic vegetables, and a touch of cream. This bisque is perfect for a comforting lunch or a starter for a dinner party.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bisque

2 tablespoons unsalted butter
1 medium yellow onion, diced
2 cloves garlic, minced
2 pounds ripe tomatoes, cored and quartered
1 cup vegetable broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup heavy cream
2 tablespoons tomato paste
1 teaspoon sugar
2 tablespoons fresh basil, chopped

👨‍🍳Directions

1Melt the butter in a large pot over medium heat, about 2 minutes until it foams.
2Add the diced onion and cook, stirring occasionally, for 5 minutes until translucent and softened.
3Stir in the minced garlic and cook for 1 minute until fragrant, taking care not to let it brown.
4Add the quartered tomatoes, vegetable broth, salt, and pepper to the pot.
5Increase the heat to high and bring the mixture to a boil, which should take about 5 minutes.
6Then reduce the heat to low, cover the pot, and simmer for 20 minutes until the tomatoes are very soft and have released their juices.
7Remove the pot from the heat and use an immersion blender to puree the soup until completely smooth, about 2 minutes.
8If using a countertop blender, work in batches and blend each batch for 30 seconds on high, then return the puree to the pot.
9Be careful to vent the lid to avoid pressure buildup.
10Stir in the tomato paste, sugar, and heavy cream until fully incorporated.
11Return the pot to medium heat and cook for 5 minutes, stirring occasionally, until the bisque is hot and slightly thickened.
12Taste and adjust seasoning with additional salt or pepper if needed.
13Ladle the bisque into bowls and garnish with fresh chopped basil.
14Serve immediately while hot.
15The bisque should have a rich, creamy texture and a deep red color.

🔧Equipment

Large pot
Wooden spoon
Immersion blender or countertop blender
Measuring cups and spoons
Knife and cutting board
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a vegan version, substitute the butter with olive oil and use coconut cream instead of heavy cream. Roasting the tomatoes before adding them to the pot can deepen the flavor.

Watch Video Of How Fresh Tomato Bisque Works

This fresh tomato bisque recipe is a staple in my household, perfect for any occasion or special gathering.

It’s also an excellent way to use up fresh tomatoes from your garden or farmer’s market.

One of my favorite things about this recipe is how easily it can be customized to suit your taste preferences – add some garlic for an extra boost of flavor or some heavy cream for an indulgent treat.

❓ Frequently Asked Questions About Fresh Tomato Bisque

Q: What type of tomatoes are best for this recipe?

The best tomatoes for this recipe are heirloom or cherry tomatoes, as they have a higher concentration of sugars and acids, which gives the bisque its rich flavor.

Q: Can I use canned tomatoes instead of fresh?

While you can use canned tomatoes, I highly recommend using fresh ones for their superior flavor and texture.

Q: How long does the bisque keep in the fridge?

The bisque will keep in the fridge for up to 5 days, but it’s best consumed within 2 days for optimal flavor.

Q: Can I freeze the bisque for later use?

Yes, you can freeze the bisque for up to 3 months. Simply thaw it overnight in the fridge before reheating.

Q: Is this recipe suitable for vegetarians?

This recipe is completely vegetarian-friendly, but if you’re vegan, be sure to check the ingredients of your cream substitute.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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